Peppino - Menú

even if you don't expect it for the first time when you are in the opposite and look at the interior of the local, but eating is excellent!

We eat good Italian food in a very simple restaurant. The restaurant looks simple and not cosy at all. The food was really good. The service was good too. I will come back.

10 minutes later, the pizza was ready. I wanted a pizza hawaii, but there was only sinking. this has cost 6,90€ for a not too large size. all in all is the pizza to recommend I therefore give 4 stars.

the supposedly oldest Italian local in nürnberg has lost very quality with the years. the owner/piano can unfortunately not hold the previous standarts and also often acts arrogant and desinteressed, pity.

After having read some reviews, we found the restaurant, and went in to a room much different from Danish restaurants. We were welcomed with smiles and ordered a couple of pizzas, both nicely made with thin crusts and good produce. Absolutely a place to visit if in Nuremberg.

the muddles were very good from the sosse. unfortunately small portion and also to partly small muscheln. a pizza bread with tomaten and mozerella for 11euro I don't think it was delicious. tiramisu small and tasted so. also the crema catalana for5euro too expensive as the caramel layer was missing above.Facity too expensive for the offered!

I came out of applause to the restaurant and then learned from guests that it is a secret tip when you are looking for Italian food. I also learned that the peppino is probably the oldest Italian restaurant nürnbergs.The pizza was nicely thin, crispy and covered with fresh ingredients. the homemade tiramisu was also great. it was very reasonable.

when entering the local, the chef gave me a table, I ordered white wine and mineral water, then the gastwirt brought me a bottle of 0.75 st pellegrino and a glass white wine. eating (must be in tomato sauce and pizza) goods of poor quality. as the bill came amazed not bad :6,50 euro for a glass lugana and 5,50 euro for san pellegrino. that also eats too expensive for quality.

if you enter the peppino for the first time, you think it must come immediately the restaurant refresher rosin to unwind the typical scheme.But no, here are really no poor who come as guests ...(there I still think there is massetto red wine a ca 550.- per bottle, also the top tuscan are mostly in stock and that in this ambiente too).- no it is not only safe but not only people who come! From my secluded class are the aubergineninvoltini as an appetizer or the stein Pilze- a vibulation and then a thin calfscarf in marsalla- for me a dream- to a bottle of brunello to bearable price - perfect .it is not an optical edelite but cutigance with on request it is not necessary to give anything.