Peppino - Menú

Via Scalabrini, 49/A, PIACENZA, Italy, PIACENZA

🛍 Pasta, Italiano, Minestra, Porta Via

4.7 💬 549 Reseñas

Teléfono: +393496700470

Dirección: Via Scalabrini, 49/A, Piacenza, Italy, PIACENZA

Ciudad: PIACENZA

Platos: 8

Reseñas: 549

Sitio Web: https://www.facebook.com/ristorantepeppinopiacenza/

"Spectacular cured meats, truly worth trying. Duck with black cherries perfectly cooked, only complaint: the dish arrived without any side dish (I didn't see any on the menu). By the glass I took a Terre San Leonardo, not easy to find in the bar. Excellent experience and great courtesy from the owner. Service: Dine in Price per person: €30–40"

Menú - 8 opciones

Todos los precios son estimados.

Angelo Angelo

Food: 5 Service: 4 Atmosphere: 5

Dirección

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Reseñas

Maria
Maria

Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Nicola
Nicola

Enchanting environment, courteous and knowledgeable staff, exquisite food Food: 5 Service: 5 Atmosphere: 5


Domenico
Domenico

Great food, great service and great ambience...what else.... Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Mattia
Mattia

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Il Rombo In Umido, Spaghetti Allo Scoglio, Cassata Siciliana


KANGHO
KANGHO

It's so delicious and clean I'm going to go to the middle of the day, and I'm going to have a good time Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Antonella
Antonella

Very good, the food is excellent, the hot fish starters are unsurpassed, excellent wine lists, the owners are very kind, competent and friendly Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5


Anna
Anna

Quality raw materials, impeccable service, elegant but warm and familiar environment. Highly recommended Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: La Cassata, Il Rombo In Umido


Elena
Elena

Elegant and refined context. We chose dishes from the menu fish, it was very fresh and artfully cooked. The desserts are also delicious. Excellent welcome and service. Excellent choice of wines. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

Spectacular cured meats, truly worth trying. Duck with black cherries perfectly cooked, only complaint: the dish arrived without any side dish (I didn't see any on the menu). By the glass I took a Terre San Leonardo, not easy to find in the bar. Excellent experience and great courtesy from the owner. Service: Dine in Price per person: €30–40

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Minestra Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Porta Via Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!

Comodidades

  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"