La Perla Ionica - Carta

Avenue du Bac, La Varenne-Saint-Hilaire, France, 94210, Saint-Maur-des-Fossés

🛍 Thé, Pizza, Italien, Mexicain

3.1 💬 3151 Reseñas
La Perla Ionica

Teléfono: +33148856498,+33890210167,+33633279764

Dirección: Avenue du Bac, La Varenne-Saint-Hilaire, France, 94210, Saint-Maur-des-Fossés

Ciudad: Saint-Maur-des-Fossés

Menú Platos: 18

Reseñas: 3151

Sitio Web: https://perla-ionica.eatbu.com/?lang=fr

"Given the way the owner responds to the negative comments published on google, it is well felt that unlike his pizzas, he should not be warmed. I don't know if it's Italian blood flowing in its veins, but mamma mia, its establishment is like graybi, you don't have to touch it, otherwise you get mechaly rebarred (which in my opinion is not the best way to fidelize a clientele, but good. ! my return of experience on the ionica perla has proved positive with a polite welcome from the staff, the possibility of choosing its table, a rather wide map in terms of choice, good and generous pizzas in garnish and a coffee (gourmand) accompanied by good mini desserts made home. little waiting time for a Saturday noon and especially an ideal location in the city centre facing the market, which explains that this restaurant is open every day, even on Sundays. On the other hand, and even if we are at the veritable, price level we are rather on a high fork with, for example, a greedy coffee at euros...Worthly it is a nasty flaw because I will not do this every day:"

Menú completo - 18 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Pizza

Platos Principales

Desayuno Chino

Ensaladas

Pan

Aperitivo

Plato Principal

Escalope

Ruth Ruth

damaging the ingredient butter to the garlic that comes to taste on the rest.

Dirección

Mostrar Mapa

Reseñas

Ona
Ona

one of the best addresses of the varrenne thanks to j., his wife who is in the kitchen and her son. (the bartender).


Alejandro
Alejandro

a pleasant setting, an all-echoing card, a great welcome, a housekeeper who makes you want to come back. a restaurant where you feel good


Carmela
Carmela

excellent Italian restaurant, ravioli with truffles fell, pizzas of very good quality. and the price is respectable given the quality and quantity. Ver carta


Alejandro
Alejandro

Unbelievable entries! a treat, I will quickly return a special mention to the very smiling naya waitress who made us spend a delicious moment in his restaurant soon


Andrés
Andrés

excellent Italian restaurant. pizza pasta meats everything is good and hearty. Beautiful cozy room. terrace good reception. compliance with health measures. I'm going almost every week.


Franck
Franck

Finally, a restaurateur who listens to his clients. a small cooking defult and it reacts in the customer's interest it is rare nice place with a quality service and especially the human is taken into account I recommend small clind of eye for ravioli to truffle Ver carta


Kamidin
Kamidin

dishes uber eats ordered this day. well cooked pasta as it is necessary, hot dish, the dish of parppadelles (14,50€ is well garnished, that of rigatonis (14€ to 4 cheeses a little less (I added myself the onions because I forgot to ask them. I think it would take a little more topping for the price paid but otherwise nothing to say


Juan
Juan

we go to this restaurant regularly and there we were very disappointed we took a pizza that was not hot any problems they made it hot, but on the name of pescatore of this pizza there were imperceptible mussels 2 small shrimps and calamars nonexistent, the more taste of garlic and parsley was not there during the return it is a regal


John
John

Given the way the owner responds to the negative comments published on google, it is well felt that unlike his pizzas, he should not be warmed. I don't know if it's Italian blood flowing in its veins, but mamma mia, its establishment is like graybi, you don't have to touch it, otherwise you get mechaly rebarred (which in my opinion is not the best way to fidelize a clientele, but good. ! my return of experience on the ionica perla has proved positive with a polite welcome from the staff, the possibility of choosing its table, a rather wide map in terms of choice, good and generous pizzas in garnish and a coffee (gourmand) accompanied by good mini desserts made home. little waiting time for a... Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Café
  • Terrasse
  • Carta
  • Mastercard
  • menú
  • Sièges Extérieurs

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Carta • Glace • Poisson • Fromage • Européen


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."