Peters Schokowelt - Carta

It's great, as always! The tables could be a little bigger.

Was as always very nice, you are always welcomed very friendly.

Only a breakfast offer on holiday. Additional delicacies are offered. Coffee and tea included. As always not cheap but an excellent quality! Sometimes you can. Ver carta

The visit to the chocolate world was all right. The meals for two were rich. But the quality of the baked goods was not very good and made the overall impression worse.

I think it's great that the menu has changed a little. It always remains interesting to go there. Cover as always very abundant and very fresh. Very tasty and garnished with love. always like to go

Everything was reserved as desired and despite 15 delays our table was still free. A star trigger because on Sunday afternoon there was a TOP time for coffee and cakes relatively little choice of cakes. Ver carta

The high standard of Peters was shown in every detail of our visit. The food was fresh, not packed, or baked. The service was friendly, very nice and attentive. The restaurant and also the sanitary facilities were top hygienic and the cleanliness and order were constantly maintained. The price/performance ratio is true and the ambience is really unusual. Just great, we want to give more than 5.

I was there for the first time with my parents and our two sons, 10 and 6 years. At the moment, we felt comfortable in the generous and cozy café, as we had a table at the large window front in an Easterly designed corner and had a good look at the kids who took place in the mini cinema with short film. Interesting and funny is the lamp design over the tables with cylinder and melon hats. If we were to live in close proximity, we would probably have breakfast there more often.

A table service would not only be necessary due to the now very high prices and at the same time less food offer on the breakfast bar. This would dispense with the character of a system gastronomy (MC Donald) with the constant running of the guests and make the gastronomy more personal and thus more valuable. Initially it was something special, meanwhile it is no longer so recommended. The staff is friendly and has trouble but it lacks cosiness. Nervig also runs through the visitors of the Schokaldenmanufaktur. Like at the station. Ver carta