Petit Saigon - Carta

Marktgasse 27, Biel, Switzerland

🛍 Sushi, Fastfood, Asiatisch, Mexikaner

4 💬 263 Reseñas

Dirección: Marktgasse 27, Biel, Switzerland

Ciudad: Biel

Menú Platos: 35

Reseñas: 263

"the meal was cold and without flavor, the shrimps and gyoza were badly cooked and the edamame were of poor quality, fortunately the bubble tea caught this carnage. and the sadly small mochis. Never again! But thanks to the delivery man!"

User User

outstanding

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Reseñas

User
User

Teuer für was man bekommt...


User
User

rouleaux de printemps super bon tartare un plaisir


User
User

simply delicious delivery "just in time" we can only recommend "the little saingon" Ver carta


User
User

excellent meals and delivery more than once. with my apologies not to hear the booker for a long time. highly recommended.


User
User

Unfortunately, eating was no longer warm and the delivery agent was a little clumsy. the second time he emptied half the load and always rises in the wrong floor


User
User

Great! But every time I've waited so long! Once I ordered my meal at 8:00 and 11:00, the delivery man rang at my door, I was already in bed (no food) and I returned the order. I can't reach them by phone! Ver carta


User
User

one of the received dishes does not match the order. impossible to attach the phone number indicated to announce the error. warm dishes, little meat but not bad. disappointment, however, for an order at 75!


User
User

Already the second time they give us meat by mistake, even though we ordered vegetarian and the dish on the Kasse bon is vegetarian And they rarely answer the phone, so no one to complain to.. Don't believe I'll oreder again


User
User

the meal was cold and without flavor, the shrimps and gyoza were badly cooked and the edamame were of poor quality, fortunately the bubble tea caught this carnage. and the sadly small mochis. Never again! But thanks to the delivery man! Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles. Ver carta
  • Asiatisch
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Carta • Wein • Fastfood • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."