Petrossian Courcelles

What an incredible welcome from Victor and Miya, they are great, thank you!

Good salmon, tarama, salmon eggs with blinis caviar. Do no expect much from other Russian dishes like pelmeni borsch

The food is divine there. Perfect for a quick lunch …I recommend you to try the tarama, the crab salad and the potato with salmon plate , so good. Ver carta

First of all , the staff is so kind and efficient . I'm very thankful of them , Lila and Marie are so adorable . Excellent lunch, best salmons in Paris and their vodka is just to die for .

excellent reception, salmon and maviar (tarama) of high quality, low point the potato and the accompanying salad, I recommend black bread instead of blinis. superannounced but friendly frame.

While passing through Paris in May, I had lunch at the Petrossian boutique in Courcelles. The team is welcoming and warm. I ordered eggs Benedict with smoked salmon. It was exquisite. Great experience, I recommend. Ver carta

If you like fish and vodka, go! a do for the same occasions, prices are really not given, but the quality and taste of the products are at the rendezvous. Moreover, the class atmosphere of the restaurant and its small room give you the impression of spending a little while apart, in an inaccessible world.

ideal for a lunch with friends, the petrossian curls restaurant allows to taste the specialties sold at the shops: tarama, smoked fish, pirojkis, etc. and of course the caviar. The restaurant itself is defined as "street food revisited", but attention is paid to portions that are not necessarily very copied. The dishes are very good, relatively affordable and the service is of high quality. The caviar-cracked eggs are delicious. Finally, a small dessert card allows you to finish on an excellent sweet touch.

If you like caviar or salmon it’s where you have to go! the card is not great provided but the essentials are well there. I left on a croc-caviar (mozzarella/caviar leaf) I found it very good but some salad leaves would have been a plus, just the croc and some salaisons it’s a little just...My wife left on an egg with the caviar hull, very good but just a mouthful! we continued with slices of salmon and blinis: delicious with cream and lemon (plus caps would have been a plus). We were tempted to dessert by the chocolate pie that is very good. good we like it but it’s for a little hunger because very little accompaniment...The service and speed are impeccable. Ver carta