Petrossian Courcelles

excellent reception, salmon and maviar (tarama) of high quality, low point the potato and the accompanying salad, I recommend black bread instead of blinis. superannounced but friendly frame.

a very nice place remade to nine, which came before hediard. an allegiant and delicious card. a nice staff and care for us. the choice of products in the epiceria is very vast. a sweet trip in russia ...

perfect reception, smiling, effective. quality of products without fault. a high quality salmon. recommended choice of tsar and wild salmon. the herrings are also very well priced in relation. Only the blinis are a little pasty. but really recommend

a great classic but very affordable and pleasant: you do not eat only caviar but small meat patés (pirojki) to 12 euros the three super desserts to 6 euros. the decor is a little cold but the service warms it. Salmon tartar is delicious. the slice of monstrous salmon in size and succulence!

If you like fish and vodka, go! a do for the same occasions, prices are really not given, but the quality and taste of the products are at the rendezvous. Moreover, the class atmosphere of the restaurant and its small room give you the impression of spending a little while apart, in an inaccessible world.

As said in my next post on insta, this shop Petrossian Courcelles is very beautiful, welcoming and exceptional service, including the director of the shop and a special mention for Victor who ensures a very personalized and quality service worthy of the large Houses, for products we know exceptional! Always a pleasure to enter this Temple Thanks again Pcdcook (insta)

has the location of the old hediard, petrossian has taken over the walls to make a shop and a restaurant. The staff is very nice and pleasant.Fish-centered food (saumons, herrings) and caviar of course. very good quality. the nature salmon back fell, the caviar and salmon eggs tarama are worth a visit.For the restaurant, the products are fresh and of good quality there too. On the other hand, a little just in quantity.

ideal for a lunch with friends, the petrossian curls restaurant allows to taste the specialties sold at the shops: tarama, smoked fish, pirojkis, etc. and of course the caviar. The restaurant itself is defined as "street food revisited", but attention is paid to portions that are not necessarily very copied. The dishes are very good, relatively affordable and the service is of high quality. The caviar-cracked eggs are delicious. Finally, a small dessert card allows you to finish on an excellent sweet touch.

If you like caviar or salmon it’s where you have to go! the card is not great provided but the essentials are well there. I left on a croc-caviar (mozzarella/caviar leaf) I found it very good but some salad leaves would have been a plus, just the croc and some salaisons it’s a little just...My wife left on an egg with the caviar hull, very good but just a mouthful! we continued with slices of salmon and blinis: delicious with cream and lemon (plus caps would have been a plus). We were tempted to dessert by the chocolate pie that is very good. good we like it but it’s for a little hunger because very little accompaniment...The service and speed are impeccable.