Pinseria La Rambla - Carta

Piazza San Bernardo, 4, 20081 MI, Italy, Morimondo

🛍 Pizza, Kebab, Sushi, Vegetariano

4.3 💬 1613 Reseñas
Pinseria La Rambla

Teléfono: +393914811183,+393287855829

Dirección: Piazza San Bernardo, 4, 20081 MI, Italy, Morimondo

Ciudad: Morimondo

Menú Platos: 10

Reseñas: 1613

Sitio Web: http://www.trattoriasanbernardo.it/

"Ottimo pata negra come antipasto. Seguito dalla paella più buona che io abbia mai mangiato, in Italia sicuramente e probabilmente anche in Spagna! Personale gentile e simpatico a partire dal titolare. Se volete assaporare la buona cucina iberica dovete andarci. Per la paella bisogna prenotare, mi raccomando! Non da ultimo, location incantevole a ridosso dell'abbazia di Morimondo per una bella passeggiata postprandiale."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Postre

Comida Latinoamericana

Aperitivo

Arroz

Gnocchi

Pasta

Antipasto

Portata Principale Carne

Plato Principal

User User

Locale ampio e pulito personale gentile ottima cucina Paella molto buona

Dirección

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Reseñas

User
User

ottimo cibo, personale molto cortese, una bella pergola di fronte all'Abbazia di morire.


User
User

ottima qualità del cibo, personale pulito e cordiale. si può mangiare fuori tempo permettendo.


User
User

Luogo accogliente nel verde con vista sull' Abbazia. Ottimo riso con ossobuco. Gentile il servizio e tavoli all'aperto. Ver carta


User
User

ha apprezzato il servizio e la spilla. Propongono solo ripieni. meglio pochi bene fatto che una vasta scelta forse non all'altezza. prezzi medi.


User
User

Location bella in un borgo caratteristico di Milano cucina Milano/Spagnola normale da posto molto turistico per scampagnate servizio buono prezzo coretto


User
User

Un piccolo bar/ ristorante giusto al lato dell'Abbazia. La terrazza esterna è piacevole e fresca. Ci siamo fermati per un piccolo aperitivo piacevolissimo. Buone le birre artigianali. Ver carta


User
User

Incantevole location per una Trattoria dove si mangia davvero bene. Risotto con ossobuco eccezionale, le costine Bbq devisamente ottime e anche la cotoletta ed i dolci. Servizio cortese e veloce. Ottimo!!!!


User
User

siamo stati oggi per celebrare quattro compleanni del mese di marzo, non abbiamo conosciuto il posto, ma devo dire che eravamo molto bene. il cibo molto bello e buono, buona carne e simpatia del proprietario e del personale. prezzo in linea con offerta e direi buono. Lo consigliamo.


User
User

Ottimo pata negra come antipasto. Seguito dalla paella più buona che io abbia mai mangiato, in Italia sicuramente e probabilmente anche in Spagna! Personale gentile e simpatico a partire dal titolare. Se volete assaporare la buona cucina iberica dovete andarci. Per la paella bisogna prenotare, mi raccomando! Non da ultimo, location incantevole a ridosso dell'abbazia di Morimondo per una bella passeggiata postprandiale. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Vegetariano Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Terrazza
  • Porta Via
  • Carta
  • Mastercard
  • menú
  • Carta Visa

Restaurantes Similares

Il Filo Di Grano

Il Filo Di Grano

Corte Dei Cistercensi, 6, 20081, Italia, Morimondo, Italy

Carta • Kebab • Sushi • Fast Food • Messicano


"I'll be brief because there would be a manual. Avoid as the plague this place for your wedding. We have ROVINATO one of the most important days of our lives. We went to dinner twice before. Excellent cuisine, very good service. Unexceptionable. Arrived on the day of the wedding: aperitif of the worst bars of Caracas. Paid EUR 12,00 per head for “L’Isola Dei Fritti”: presented four pieces of fried cod bisunti and some fried meatballs in the engine oil. Raw fish at will never required and never agreed definitely left a few months behind. Pizzettes so burnt to be at the limit of the digestible for ue regulations. service: 2 teenage boys free out of college? disappeared after a few minutes. Total anarchy: the diners serve the wine themselves. I marry him to chase waiters and responsible for having some garzone that pours the wine and to get COME CONCORDATO an active cash to spread music. Case arrived 40 minutes after aperitif strictly almost finished. Probably, in the meantime, the management gave orders to clear as quickly as possible. Result: the table of the spouses could not accommodate the glasses of the spouses for no more than a few minutes a round as they were promptly withdrawn... Small color note: at the test dinners you will see competent waiters and BEN VESTITI with a good black shirt included. Contrary to the day of the wedding you will see to serve the son of your neighbor with jeans and polo and/or t shirt depends on the washing machines of the day before . wine: paid for unlimited wine. They did not bring wine unless explicitly requested. Result: the average commensal according to their evil and correct calculations is reticent in the QUESTION...with obvious gain of the restaurateur. Until a relative of the groom asks the groom that I would always be me if the wine “SIA A CONSUMO”. Imagine my frustration and my rebreach. food: despite being aware of the famous chef's skills, we were allied by the second course. “It should have been” a octopus to the plate. The most experienced gastronomies have candidly stated it was a PIOVRA, to eat... harder than a sole of safety shoes. The groom I ask DIRECTLY at the end of the service to the chef if that of the “polpo” was a joke...the chef, continuing seamlessly to consult his smartphone in chill out from end of service of the horror responds with jovial piglio: “Yes, in fact we had some problem with the octopus”. For all that narrated from now on...The spouses perceive the embarrassment of the 27 edifices and feel dead in the inner hole. The coffees are coming? They're not coming? What do we do? Can you ask? Are we planning on a moka express? sweet: as written on the agreed menu “BUFFET DI DOLCI”. Here comes a cabarèt of pasta. 40 FOUR in everything. The educated commens are looking in the face. They scare their eyes. No one feels to touch any pastry since the others will surely be deprived of it. Then the bride goes on all the furies and calls the manager. The manager answers: “We don’t want to get a PASTICCINO and MEZZO TO TESTA”. I don't think we need comments. To cope with the obvious wrong the management apologizes by having delivered after about 14 minutes... listen to... a boule with FRUTTA: apples, pears and 2 knives to peel them. Of course, to share both fruit and 2 knives. In the meantime, the prestigious service of IL FILO DI GRANO no more than one thread because otherwise it is spent too much... it confusely serves the confetti promptly making them dissolve in the sun, one behind the other... DULCIS in every sense IN FUNDO: the wedding cake. Agreed a wedding cake with red fruits. The bride asks CATEGORICAMENTS that you do not put on non edible flowers. Well a cake with 3 strawberries is served, the 3 is not metonimic... it is REAL: they were just 3 of number and so it was quickly made to count them and ARANCE. But above all... non-commercial flowers on the surface! It is clear that at the time of the cut cake I always marry him I had to first re-built the case and put the music in the background...We assure however the potential clientele that the restaurant FORNISCE the shovel to cut the wedding cake !!!... they say that the environmental impact is minimal also for the Thread/Filissimo of wheat... . I also specify something even more unwelcome that, despite having paid for having the restaurant exclusively on the day of our wedding, the management thought well to enter another 6 pax wedding service on the lower floor, however concentrating the qualified room staff just at the other service. At the limit of shame, the aplomb that we cultivate and that we try to defend and protect...even if sometimes it is hard... hung by such sorbees and sbrandellato more I can not be hurled even at the time of payment, since we honored the scempio until the last cent. On the other hand, the small amount of EUR 135,00 per commensale. Because in the end...the honest remains honest and the delinquent will persevere. Therefore the advice is: DO NOT EXPENDITURE TO THE FILO DI GRANO FOR THE WORLD. P.S.: the groom wrote an e-mail to the direction of the prestigious restaurant which, with the usual piglio cafone, well thought not to answer. NEVER. Not even with a very civilized message of apology and contrition."