Dirección: Via Zecca, 14, Reggio Calabria, Italy, Regcal
Ciudad: Regcal
Platos: 6
Reseñas: 674
Sitio Web: https://www.piropiroreggiocalabria.it/
"Fish tasting! Beyond the location which is the street of Reggina nightlife for obvious reasons, such as: view, diversity of venues and proposals and a very cosmopolitan mood. The tasting was a crescendo of flavors, we started with a very delicate ostia garnished with wasab and magician and then moved on to a scampi with capon reduction and Russian salad (explosion of flavor not to mention the double tempura prawn... I don't remember all the dishes (but there were too many probably because of the masterful aperitif and the very appreciable local wine. We concluded with a red turnip ravioli filled with parmesan cheese seasoned with a very simple sauce ! The dessert, a simple tiramisu revisited with just enough bitter cocoa to close a tasting balanced with wisdom and mastery. The only sore point for me but not for my companion: it was the proposal of steamed pizza with knife-cut raw ham and stracciatella (too tasty in my opinion! Degustibus!!! . An experience that I will do again for impeccable quality and price Parking: Easy to find Kid-friendliness: Very welcoming place for all age groups Wheelchair accessibility: There is an external square capable of accommodating a wheelchair"
Menú - 6 opciones
Todos los precios son estimados.
Sandie
Food: 4 Service: 4 Atmosphere: 4
Dirección
Reseñas
Giorgio
Food: 5 Service: 5 Atmosphere: 5
Nino
Food: 4 Service: 5 Atmosphere: 5
Demetrio
Always Top. Original cuisine and dishes n.1 Food: 5 Service: 5 Atmosphere: 5
Vittoria
I'm only giving one star because I can't give 0, terrible service, even more terrible food, I never expected it to be honest, it was much, much better before Food: 1 Service: 1 Atmosphere: 1
Angeal
20 minutes sitting at the table (full of dust) and despite the fact that the waiters had seen us arrive, no one bothered to come and welcome us or take our order (the place was semi-empty). I care more about friendliness than about the food itself, so I give zero stars. I'm sorry but absolutely not. Service: Dine in Meal type: Dinner
Davide
I'll start by saying that calling something like this a pizza means offending our nation because it wasn't a pizza but was simply a ciabatta with the ingredients on top. The only nice thing about this dinner was the place which was really well furnished. I strongly advise against it for anyone who intends to eat a pizza because they don't have real pizzas. Food: 1
valentina
They are paid as if they were Cracco, cover charge arrival service for 5 euros just like that but then you eat among stray cats in the street in the cold, ask the waiter for a pizza and the answer is we don 't use pizzas we have crossed them out on the menu ask when it starts the dinner show answer I don 't know ask at the cash desk to divide the bill i.e. the mortgage, answer it yourself. I mean, do they feel like Cracco or Briatore?! Not recommended
Ornella
The venue is very beautiful. I tried the pizza with raw prawns and the pasta was quite indigestible, only the raw prawns on it were good. For myself I ordered some excellent kataifi prawns, a good caponata and some good potato cubes. The grilled swordfish left us very perplexed because we were expecting a slice of grilled swordfish but instead we received two sausages and a cloud of swordfish. One of these sausages was also spicy and honestly I couldn 't eat that one because I wanted simple fresh grilled swordfish and it wasn 't specified on the menu that it was a dish like the one we received. Excellent and quick service, I had a good time but I don 't know if I would go back with that menu...
MrLeons90
Fish tasting! Beyond the location which is the street of Reggina nightlife for obvious reasons, such as: view, diversity of venues and proposals and a very cosmopolitan mood. The tasting was a crescendo of flavors, we started with a very delicate ostia garnished with wasab and magician and then moved on to a scampi with capon reduction and Russian salad (explosion of flavor not to mention the double tempura prawn... I don't remember all the dishes (but there were too many probably because of the masterful aperitif and the very appreciable local wine. We concluded with a red turnip ravioli filled with parmesan cheese seasoned with a very simple sauce ! The dessert, a simple tiramisu revisited...
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