Pizza Crousty Montataire La Tradition De La Pizza

Dragon Saint-maximin

➤ 55 Rue De La Fraternite, 60740, Saint-Maximin, France

Sushis • Asiatique • Cuisine Contemporaine • Consommation Sur Place

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"Bien."

La Palme

➤ 4 Rue Du Clos Barrois, 60180 Nogent-sur-Oise, Oise, France

Pizza • Halal • Européen • Français

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"I'm very happy to have discovered this mess a little hidden by the industrial zone. I went there to celebrate the graduation of a friend of mine and I really wasn't disappointed! The welcome is really warm, the waitress is very nice and nice and the restaurant is very beautiful. I took the salmon in the entrance, in the main dish a calf rib and dessert a tiramisu and it was just succulent! The dishes are aesthetic and instantly give water to the mouth when you see them coming. Prices are very correct for the proposed quality. I highly recommend!!!"

O'brooklyn Gourmet

➤ 11 Rue Gambetta, 60100 Creil France

Cafés • Gourmet • Américain • Restauration Rapide

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"Come several times and never disappointed. Huge choice, easy to use control terminals, friendly and attentive staff. The products are good and original it changes fast food chains. Anyway I recommend no worries"

Au Bureau Saint-maximin

➤ 201 Rue Des Girondins, Saint-Maximin 60740, France

Cafés • Européen • Français • Restauration Rapide

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"Reconciliation with the restaurant at the office. Bad experience with the one in Chambly on the other hand the one in Saint Maximin is at the top yet I had the same dish, horse steak, nothing to do with it. Best and no extra charge for the salad. I know where to go now. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"

Seson

➤ 9 Rue Ronsard, 60180, Nogent-sur-Oise, France

Cafés • Européen • Français • Végétarien

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"very good food, less ambience, the canteen side bof. and to find the place, even with a gps complicate. I loved especially the time when anthony was in the kitchen...passed from his profession..natacha was very well as.For the boss c is another story, he plays the social card by recruiting young people in difficulty but exploits, does not know to keep these good elements. All his patisserie is frozen, for a sign that says home made ... he has tried to find a patissier to make him all these small homemade ovens but it is someone to squeeze ready of these welds, profitability before all... so after making him make a whole range of cakes to finish by telling the patissier that it was much too expensive for the style of client that came in his establishment."