La Sicilia Pizzeria Freising

Erdinger Str. 48, 85356 Freising, Germany

🛍 Pizza, Pasta, Eiscreme, Schnitzel

3.4 💬 1025 Reseñas

Teléfono: +498161494990

Dirección: Erdinger Str. 48, 85356 Freising, Germany

Ciudad: Freising

Platos: 35

Reseñas: 1025

Sitio Web: https://lasicilia-freising.de/1321?utm_source=google&utm_medium=mybusiness&utm_campaign=gb

"tja what else to say...I like the pizza, but the load organization is a catastrophe! delivery time just over 2.5 hours! the pizza delicious as always, the driver very friendly! just wanted to call and cancel!"

Louise Louise

as always delicious. All right.

Dirección

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Reseñas

Bryana
Bryana

that is a good idea best service


Karlheinz
Karlheinz

very delicious especially the garlic oil!


Arndt
Arndt

on preorder on time and tasty, friendly driver. top


Georg
Georg

very good food and super fast! salat was crisp and fresh!


Elliott
Elliott

I only ordered ice cream Hagen Daz, the delivery was fast.


Frieder
Frieder

as always tasty, nice hot, perfectly occupied! la sicilia is just my favorite pizza


Lilly
Lilly

food was good, the delivery was there at the agreed time. the food was still warm. So it should be.


Diethard
Diethard

120 min (what you can't even choose here) has taken the delivery! absolutely unacceptable. were given at the time of ordering 45-60 min.


Isabelle
Isabelle

tja what else to say...I like the pizza, but the load organization is a catastrophe! delivery time just over 2.5 hours! the pizza delicious as always, the driver very friendly! just wanted to call and cancel!

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Schnitzel Schnitzels crujientes y dorados hechos de carnes tiernas, sazonadas a la perfección. Acompañados de deliciosos acompañamientos, estos clásicos contundentes ofrecen una experiencia satisfactoria y llena de sabor para cualquier antojo.

Restaurantes Similares

Kathi`s Steakhaus

Kathi`s Steakhaus

Angerbadergasse 6, 85354, Freising, Germany

Pizza • Steak • Europäisch • Amerikanisch


"Having read some positive reviews on Kathi’s, we decided to go. Upon arrival we were advised the restaurant was full and the only table available was within a small overflow area. Before taking in the surroundings, we accepted and sat down. We quickly realised the...area we were sat was the entrance to two shops and a bar?!! The shop windows were in need of a wash and the ambience was non existent. I absolutely adore steak and often cook in my own kitchen, I was really keen to try the special Bavarian steak. I’m a little confused as to why you would come to Bavaria and order meat from another country? There was many selections from other countries available. I should note that with a price tag of €39, my expectations were high. My husband ordered the burger. Our food arrived and cutting into my steak, it became obvious the meat was not cooked as ordered, I requested “medium”...the meat had not been rested either meaning the meat juices and blood were on my plate. I requested the waiter return to the kitchen for further cooking. Once my steak arrived back, it was cooked to my preference however still oozing meat juices on the plate. At home, my steak is rested for a minimum of 5 minutes to avoid this. The meat was nice and so too were the accompaniments, my husband reports his burger was tasteless and laden with various sauces, causing it to collapse with moisture. All in all, we would not return. A restaurant focusing on serving steak should have chefs who know how to successfully cook (and rest) this expensive cut of meat."