Weißbräu Huber - Menú

Da Tony

➤ Wippenhauser Str. 9, 85354 Freising, Germany

Pizza • Europäisch • Vegetarier • Italienisch

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"After a frustrating day of travel, my daughter and I discovered Ristorante da Tony only a ten-minute walk from our disappointment of a hotel (Marriott). We were instantly and warmly welcomed by Tony. He asked just the right questions of us while going over the...menu and specials to determine what comfort food he could provide. He brought the perfect wine, exactly the appetizer that would compliment the meals we'd chosen, and hearty plates of pasta exactly what we needed to improve the day. His gracious hospitality is even more appreciated than the wonderful meal. We look forward to telling friends to be sure to visit this special place!"

Bräustüberl Weihenstephan

➤ Weihenstephaner Berg 10 85354 Freising, London, United Kingdom

Beer • German • Hotels • Drinks

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"It was really nice and every kilometer from Nuremberg was rewarded. The food super tasty, nice selection, quick and accommodating service. The place in the White Beerstüberl was quiet, our dog had enough space. And the bill was absolutely okay for what we got for it. Too bad you're so far away from us. Although, actually very good, because otherwise we would eat too often for our wallet with you. So the excursion to Freising remains something special for us and we look forward to the next time."

Bräustüberl Weihenstephan

➤ Weihenstephaner Berg 10 85354 Freising, Germany

Wein • Deutsch • Bayerisch • Europäisch

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"Absolutely Bavarian and original, the Weihenstephaner Bräustüberl in Freising is a great meeting place for groups, families, friends or just a beer alone. Interesting in this is that beer comes not only from the barrel but is also produced on the right next door in the research center Weihenstephan for brewing and food quality. Super tasty what the guys (and girls produce there). Also tasty is the Obatzda who should have his birthplace right here. For me personally the most delicious I've ever eaten... Price/Guidance: Obazda with red onions and peasant bread costs 6.30€. In winter a mountain hat is offered outside. Very nicely furnished and mood as at ApresSki. ;"

Kathi`s Steakhaus

➤ Angerbadergasse 6, 85354, Freising, Germany

Pizza • Steak • Europäisch • Amerikanisch

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"Having read some positive reviews on Kathi’s, we decided to go. Upon arrival we were advised the restaurant was full and the only table available was within a small overflow area. Before taking in the surroundings, we accepted and sat down. We quickly realised the...area we were sat was the entrance to two shops and a bar?!! The shop windows were in need of a wash and the ambience was non existent. I absolutely adore steak and often cook in my own kitchen, I was really keen to try the special Bavarian steak. I’m a little confused as to why you would come to Bavaria and order meat from another country? There was many selections from other countries available. I should note that with a price tag of €39, my expectations were high. My husband ordered the burger. Our food arrived and cutting into my steak, it became obvious the meat was not cooked as ordered, I requested “medium”...the meat had not been rested either meaning the meat juices and blood were on my plate. I requested the waiter return to the kitchen for further cooking. Once my steak arrived back, it was cooked to my preference however still oozing meat juices on the plate. At home, my steak is rested for a minimum of 5 minutes to avoid this. The meat was nice and so too were the accompaniments, my husband reports his burger was tasteless and laden with various sauces, causing it to collapse with moisture. All in all, we would not return. A restaurant focusing on serving steak should have chefs who know how to successfully cook (and rest) this expensive cut of meat."

Hofbrauhaus Keller

➤ Lankesbergstr. 5, Freising Deutschland, Germany, 85356

Lässig • Deutsch • Bayerisch • International

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"We were the first impression of the map on Wednesday night. Initial difficulties have compensated our service well. Unfortunately, in the kitchen, however, there is still a lot of air up. Liver spit should be allowed to live in a meat soup. Vegetable area from the packet is not the hit. The pork roast with us at the table went back to 3/4 unfortunately not edible. The meat was warmed up with the sauce and the potato dumplings resembled a chewing gum-like measure. Brezenknödel with Schwammerl were written out Semmelknödel from a Breze far and wide no trace. Beef fillet medium should also come tastefully but it was good. The two scavengers at last could not save the overall impression. As a supplement, there were potato salad with sweet must but tasty. All in all the changes in the host can only be successful if the weaknesses of the kitchen are compensated. At the moment, however, I would recommend a referral."