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Hotel Haase

➤ Am Thie 4, 30880 Laatzen, Hannover, Lower Saxony, Germany

Gäste • Suppe • Deutsch • Fastfood

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"The hotel is located outside Hanover in the south (Laatzen City), convenient to the fairs. We arrived on time at 12:00 and crashed into a family party. A glass of champagne, optionally with orange juice, was offered to us. Shortly afterwards, the first glasses were broken. It was very close when everyone was standing. The champagne was, according to the mainstream, only dry, i.e. nearly 30 g of sugar in the liter. But at least he was really cold. The tables were festively covered with fresh roses and lots of glass calottes. The water (Förstina sprudel classic) was put in a napkin dressing the cooler (very good solution). The beautiful cream-colored napkins were folded as compartments, the cutlery flashy. Of course there were only water shakers for salt and pepper. After all, real candles stuck in the wall lamps. The broth was served around 13:00 (Lower Saxony wedding soup with mettballs, egg engraving, asparagus pieces and asterisk noodles). She was extremely good and almost glowing (this is a basic requirement in good-bourgeois houses). Egg stabs and metts were made. Before the soup, wine was offered and presented. The young ladies from the service (excellently in brocaded green tops, combined with a long dark skirt and an even longer carted apron) quickly made the round with two bottles (Trittenheimer Altärchen Kabinett Riesling semi-dry and Pfälzer Merlot, Deutsches Weintor). Both were well tempered. The main court arrived at 14:00. Duett vom Rinder- und Schweinfilet mit Whiskyrahmsoße, Pommes dauphin, Salzkartoffeln und bunter Vegetableplatte, also on request Pommes frites. These and the excellent Pommes dauphin were home-made, the salt potatoes were not worth the speech, the meat was rather dead-fried (that is, in people beyond the 80 it is not possible to say otherwise). The sauce was very reminded of bag, the vegetable plate was very nice with finger tubes, freezer blossoms, bacon wrapped bacon, broccoli and cauliflower cabbage with brown semmelbbles and fresh Chamignons. Relaying was offered permanently. Wine was presented quickly. The water bottle in the cooler before me was replaced when the first was still filled to a third. This third I was really cold and thought that the empty bottle would now be removed. Missing. She stood before my plate until the end of the main dish. For dessert I had no capacity anymore."

Il Tartufo

➤ Ahornstraße 12, 30880, Laatzen, Germany

Pizza • Fastfood • Mexikaner • Vegetarier

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"Era nuestra segunda visita a este restaurante y estaba emocionado de que pudiéramos conseguir una mesa ya que el restaurante es pequeño y, a veces, bastante difícil conseguir una mesa. De todos modos mi novio pidió pasta y yo pedí una pizza. La pasta se sirvió primero y mi novio quería esperar un par de minutos hasta que me sirvieran la pizza antes de empezar a comer. Uno de los dueños notó que estaba esperando y le dijo a mi novio que comenzara a comer porque mi pizza iba a tardar más en ser servida e insinuó que mi novio se quejaría de que su pasta estaba fría y no quería tratar con quejas! Me sorprendió escuchar algo así proveniente del propio propietario, pero desafortunadamente este no fue el final de la extraña experiencia. También le había pedido a la mesera que me cortaran la pizza en la cocina, ya que mi brazo está lesionado. El dueño dijo que era mi culpa que la pizza tardara más en servirse porque quería que ya estuviera cortada en rodajas. Esta fue otra broma estúpida e inapropiada en el momento equivocado. Quería simplemente comer en paz y esto realmente no fue posible gracias a un humor inapropiado. Ah y además, el restaurante es muy pequeño y muy lleno la mayoría de las veces y ese día la camarera decidió usar un perfume muy intenso y fuerte, que se podía oler cada vez que pasaba. Olía a Abercrombie Fitch y esto no es lo que uno quiere oler al comer. ¡Así que solo será comida para llevar cuando supere esto! Lástima."

Anno Das Cafe

➤ Marktplatz 3, 30982, Pattensen, Germany

Cafés • Burger • Snacks • Vegetarier

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"We visited Cafe Anno two nights ago on a seemingly normal Friday night. The World Cup was on and that might have surprised the cafe, becaused it seemed the staff was overwhelmed by the number of guests. The place and square was by no means packed, but the staff seemed stressed out. We arrived at 9 pm, ordered drinks and our meal. Our kids didn’t want all the vegetables in their meal (enchilada), and the waitress mentioned, that the ‘special order’ might come with a wait. And wait we did! We waited for well over an hour, so at 22.10 the waitress promised ‘it’ll be right out’. At 22.20, still nothing! We asked the staff again, but the waitress was to ashamed to come out and tell us, that it would be another 5-10 minutes, so we’d had it. We cancelled the order, left the place and never coming back. And yes, they told us, it might take extra time, but 1,5 hours to prepare Enchiladas, that’s beyond ridiculous!"

Inos Taverne

➤ Hildesheimer Strasse 196, 30880, Laatzen, Germany

Kebab • Fastfood • Asiatisch • Europäisch

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"Had a small plate Calamaris ordered a cocoa. The worst Calamaris ever, I became more oilier when I saw the Calamaris as the main court. I would have liked mine. Service and service were top. My fellow citizens were all thrilled. We sat outside and hardly got anything from the traffic of Hildesheimerstraße. Maybe I'll be back..."

Restaurant Dilara

➤ Hildesheimer Str. 239 A, 30880 Laatzen, Hannover, Lower Saxony, Germany

Pizza • Fastfood • Mexikaner • Europäisch

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"Im Allgemeinen ist der Montag in der Gastronomie ein Sonntag. Nicht so im Laatzener Dilara. Wir waren erst nach 21 Uhr gekommen. Es gibt Restaurants, wo dann gesagt wird, dass die Küche um diese Zeit schon Feierabend hat.Wir wurden vom Gastwirt freundlich begrüßt und studierten die Speisekarte.Wir nahmen einen Vorspeisenteller Carisik Meze. Die Portion war riesig, frisch und lecker. Wir guckten uns an und meinten, wir sind im Grunde satt. Doch wir hatten noch jeder ein Hauptgericht Türlü Lamm und Sebzeli Kebap Lamm bestellt. So was Frisches; Gemüse und Lamm waren auf dem Punkt gegart.Lecker abgeschmeckt; wir waren begeistert. Da muss ich noch einmal eine Lanze für das Essen im Lokal geben. Wir holen aus dem Dilara das Essen sonst außer Haus. Im Restaurant schmeckt es einfach besser. Wir waren nach dem Essen voll des Lobes. Getrunken habe ich einen roten Pamukkale, der sehr gut zu den Gerichten passte. Der Abschluss war ein guter türkischer Mocca. Preis/Leistung ist einmalig gut.4 Punkte sind eine absoluteE M P F E H L U N G ! ! !"