Pizza Go Go - Carta

705 Christchurch Road, Bournemouth, United Kingdom

🛍 Pizza, Italian, 15" Pizza (large), 12" Pizza (medium)

4 💬 1502 Reseñas
Pizza Go Go

Teléfono: +441202304070

Dirección: 705 Christchurch Road, Bournemouth, United Kingdom

Ciudad: Bournemouth

Menú Platos: 35

Reseñas: 1502

"One of the best pizzas we've ever had! The crust was perfectly cooked—not soggy or too greasy—plus there was a generous amount of toppings, and it arrived hot. As a vegetarian, I was thrilled to find a variety of options on the menu. We've tried other places like Domino's and Pizza Hut before, and we've always been disappointed. This pizza was truly amazing!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

10.5" Pizza (Small)

Entrantes

Plato Principal

Stationary Hors D'oeuvres

Sides To Share

Comida Americana

Helado*

Chino - Carne De Res

University Pizza-Pizza Pies

Sin Categorizar

Pizza

Platos De Carne

7" Small Pizza

Pizzas Ø 27Cm

Lunch Bentos

Patatas Asadas

Pizza De 26 Cm

Lunch Taco Salad

Salsas

Burger Add-Ons

Chicken Cheese Steaks

Picked For You

India

Extras

Postre

Small Pizza (10.5 Inch)

Al Horno*

Pizzas Especiales

Ben & Jerry's

User User

die best pizza in boscombe!

Dirección

Mostrar Mapa

Reseñas

User
User

The food is always served hot, and the hot dog-filled crust is absolutely delicious. They stay open late, and everything I've tried tastes fantastic!


User
User

Excellent delicious Pizza, even with special requests always gets it right, delivered nice and hot, good amount of toppings and friendly polite staff


User
User

Absolute favourite, honestly spend too much money here, I have never had a bad order or missing items. I pick these over Domino's and pizza hut EVERY single time. Ver carta


User
User

This is a fantastic place to enjoy pizza—clean, well-organized, and welcoming. It was my first visit, and the staff was extremely polite and friendly. I would definitely go back again!


User
User

Redoing my review because I've since ordered at least 7 times. Today I collected 2 5.99 pizza deals. Both really delicious however one was wrong Crust when I got home, but I called up and they had no problem to re do a pizza with the right crust. Customer service was excellent always will come back. Thank you again


User
User

One of the best pizzas we've ever had! The crust was perfectly cooked—not soggy or too greasy—plus there was a generous amount of toppings, and it arrived hot. As a vegetarian, I was thrilled to find a variety of options on the menu. We've tried other places like Domino's and Pizza Hut before, and we've always been disappointed. This pizza was truly amazing! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • 15" Pizza (large)
  • 12" Pizza (medium)

Restaurantes Similares

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."