Pizz'a2 - Carta

1 Route Du Ségala, 12270 La Fouillade, France, French Republic

🛍 Pizza, Patio, Terrasse, Déjeuner

3.8 💬 523 Reseñas
Pizz'a2

Teléfono: +33890719975

Dirección: 1 Route Du Ségala, 12270 La Fouillade, France, French Republic

Ciudad: La Fouillade

Menú Platos: 24

Reseñas: 523

"Home MEGA CHALEUREUX, Adeline and Patrick are just perfect in their element, Adeline we will return to eat sausage/larigot, and other excellent pizzas. Let's wait for the containment and we'll be there."

Menú completo - 24 opciones

Todos los precios son estimaciones en menú.

User User

Tres bon pizzas and very good dishes

Dirección

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Reseñas

User
User

What to say, delicious pizza and an excellent welcome every time


User
User

Pizzas are very good! Super nice bosses. We're coming back often!


User
User

Excellent Pizza, nice welcome. The bosses are very nice. Really excellent Ver carta


User
User

Very warm welcome, hearty plates with quality products, very reasonable price. I highly recommend!!


User
User

Beautiful pizzeria!!! It makes you want to go home and order!!!! Pizzas are excellent and made with very good quality products!!!!


User
User

I love all the pizzas, the sooner they are ready, they are large and well-stocked and the welcome is always pleasant. Thank you and soon Ver carta


User
User

A small village restaurant upstairs! a good welcome a beautiful place and good food there is nothing to say! Congratulations to Adeline and patrick


User
User

paella excellent in addition everything prepare on site 35 delicious people and in addition two very beautiful cooks. Thank you for your success on August 20th


User
User

Home MEGA CHALEUREUX, Adeline and Patrick are just perfect in their element, Adeline we will return to eat sausage/larigot, and other excellent pizzas. Let's wait for the containment and we'll be there. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Patio Una experiencia de comedor al aire libre relajada que ofrece una variedad de platos perfectos para disfrutar al aire libre. Saboree sus favoritos bajo el cielo abierto, rodeado de un ambiente acogedor y una atmósfera animada. Ver carta
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Déjeuner Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.

Comodidades

  • Terrasse
  • Climatisation
  • Carta

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"The restaurants in Laguepie, where we were staying, looked decidedly shabby, so we went a bit further afield to the Relais Mont Le Vaur at Saint-Andre-de-Najac. It turned out to be a good choice. The restaurant itself was smart in good taste rather than rustic...or glitzy and I had a beautiful view out over the Causse in the evening sun. The Menu Amicale that we chose was the mid-priced of three; an a la carte menu was also available. Like the ambience of the Relais, the food was just right not too flashy, cooked beautifully, except for two little bits of grossly overcooked carrot, and there was an elegant choice for each of our four courses. High points for me were the exquisite mushroom bed/sauce for the veal and a heavenly baked brie and rhubarb cheese course. House wine in a pichet was also pretty good and excellent value. On the basis of this visit, I would have been tempted to rate it as a 5 star eatery. However, when we returned a couple of weeks later, we made different menu choices and, although quite good, I was disappointed to find that my rump steak was on the same bed of mushrooms that the veal had been, butter beans with carrot (not a particularly inspiring vegetable) were again served and that a critical ingredient in an entree was not available and a less attractive substitute was being offered. As this had previously happened for a dessert course, I guess this is standard practice at the Relais. In summary, I would be happy to eat there again but would not have as high expectations as I did after our first visit."