Avanti - Carta

Robert-Koch-Straße 7, 01896, Pulsnitz, Germany

🛍 Pizza, Sushi, Fast Food, Mexikanisch

3.6 💬 635 Reseñas

Teléfono: +4935955753782

Dirección: Robert-Koch-Straße 7, 01896, Pulsnitz, Germany

Ciudad: Pulsnitz

Menú Platos: 35

Reseñas: 635

Sitio Web: https://www.avanti-pulsnitz.de/

"I ordered Texas BBQ and pizza rolls yesterday. Both have absolutely nothing to do with the name. The rolls were a small, round cheese pizza with a couple of thin slices of ham. The coronation was the Texas BBQ. I didn't find the salad, the minced meat was probably almost all and tasted it wasn't really. The alleged shepherd cheese was for me normal Gouda, as probably all the cheese on the pizza. That's how the fat smells. The Parmaschinken I had ordered extra and paid 2 € extra, I did not find it myself with the Lube. Faxit: It was the worst pizza and the worst pizza rolls I've ever eaten. The biotonne was happy. Anyway, I won't order. Even the one star is already too much! Finally a text, this stem from the supplier's website. Think about what you write and how to sell your products. You don't get a piece of work with us! On the contrary, we supply Pulsnitz and surroundings with the most delicious pizza, pasta, burgers and Indian dishes. Whether the best international cuisine is freshly prepared or more, all dishes are delivered quickly and hot and are a true delight of international cuisine. It's just ridiculous."

User User

all super! comments were read and implemented.

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Reseñas

User
User

tippi, toppi, as always very good Indian food.


User
User

food could be delivered easily to the campsite, all top


User
User

all super, were even 10 minutes more time than specified Ver carta


User
User

the Indian court was delicious, the food was fast there and the driver friendly.


Grit
Grit

The food is delicious. The online pre-order is relaxed and you can schedule perfectly.


User
User

the run-up and the pizza have blurred in fat. the mushrooms on the pizza were not fresh. Ver carta


Mauricio
Mauricio

According to order, we ordered fried rice with chicken meat portion. However, noodles were supplied with chicken. The rest of the dishes were right and tasteful, too.


User
User

terrible eating, the meat was so hard and not good that it must have been for a few days. To this day we all have skin problems. straszne! mięso było twarde i nie dobre ze chyba leżało gdzieś kilka dni . do dziś mamy problemy zoladkow


Michael
Michael

I ordered Texas BBQ and pizza rolls yesterday. Both have absolutely nothing to do with the name. The rolls were a small, round cheese pizza with a couple of thin slices of ham. The coronation was the Texas BBQ. I didn't find the salad, the minced meat was probably almost all and tasted it wasn't really. The alleged shepherd cheese was for me normal Gouda, as probably all the cheese on the pizza. That's how the fat smells. The Parmaschinken I had ordered extra and paid 2 € extra, I did not find it myself with the Lube. Faxit: It was the worst pizza and the worst pizza rolls I've ever eaten. The biotonne was happy. Anyway, I won't order. Even the one star is already too much! Finally a text, t... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Mexikanisch Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

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Carta • Pizza • Cafés • Deutsch • Mexikanisch


"the 19th high-time day stood up, and the gastronomy in sachsen had reopened two days in the interior and exterior. as the collection of food in a local area is far from eating in a local area, we were pleased to have reached a short time in the “Restaurant Waldblick” in the pulsnitzer district friedersdorf. waldblick the restaurant was recently extensively modernized and now presents itself in a modern but rustic style. connected with the restaurant guest rooms with theke are two beer gardens, a winter garden, a large holiday room, a meeting room and a bowling alley. for travel, the connected hotel is equipped with all kinds of amenities. we had the choice between two beer gardens, one in the sun, one in the shade under trees, as well as the restaurant. because in the outside area, however, many smokers sat, we prefer the smoke-free inside area. the very friendly waiter was ratz fatz at the table, brought us the weekly card, and still counts what it special in drinks. I have been looking forward to a beer for a long time, so for me there was a 0.4ér white green a ́3,70 €, green pils my smallest preference of dulllimonade for also 3,70 €, the large chose a homemade limonade from orange, lemon and mint for 6,00 € bound limonade and homemade limonade from orange, lemon and gave it a large mint as main food it should choose the smallest of the “Mediterranean noodle pan” with zucchini-Kirsch tomatoen and green band noodles, however without the cherry tomatoes, but for that with a spat. a moderate price of € 2.00 this dish ultimately cost € 11.80 the great child wished a carving ass art with pommes frites and salat for € 14.90. but here was the desire for potato corns, which also fulfilled. my wife chose the derecote from the bark with green asparagus and potato burr for 26,90 € for the special day and I finally chose the grill plate with grill vegetables and keile for 20,40 €. the spicy meat appeared exactly 30 minutes after the ordering on the table and was already expected to get bored. so the two children shared the small bowl, because the hunger was already a little tormented. the seasoned as it must be, from delicate calf and abundant cheese, and cook hot. two discs of dark baguette. there was nothing to complain about. However, we had to wait another half an hour for our meals, and so after an hour after the order our main dishes were at the table. also for a good use of the restaurant this is quite long. and not only our waiter murrte over the slow kitchen, which is probably still in “Corona fashion”, but also other guests complained that it takes a long time to eat. the “Mediterranean noodle pan” with the desired austerity was really good. plentiful green and white asparagus was hidden in the green al dente boiled band noodles, fresh grilled zucchini rounded off the taste. mediterrane nudelpfanne das schnitzel wiener art apt as two large carvings plus supplement and kartoffel corners. here even has a good eater much on the teller. the calf was pleasantly thin, butter soft and a dream of carving. the potato licks were good, but there was a lot of salt that can be whistled. carved white art the woman had landed the right handle with her derecote from the bark with green asparagus and kartoffel gratin. again the meat butter soft, and neatly medium roast, on another krone crimpbutter. with a lot of green asparagus and baked potato gratin. point landing. derecote from bark with green asparagus and potato pan was also my grill plate in order. here I had two chicken steaks, a black medallion and a bark steak on grilled paprika, wobbles and zucchini. also almost unrested potato corners again. grill plate with grilled vegetables and keile the steaks were good, the bark steak almost already through, here I rarely love it medium. only on the potato corner there was a dark, fashionable potato. that should be noticed in the kitchen! the portion sizes were pleasant and more than sufficient for an adult. anyway, my ladies wanted one more dessert, and so a mousse au chocolate with strawberry cooling cream was ordered for 6,20 € as well as two strawberry pepper citta with van-chale ice cream at 5,50 € per. the dessert came very flott to the table, but here the strawberry-Chali cream was forgotten by the kitchen. mousse au chocolate with strawberry chill cream here still without seeing, also we were served to dessert a dirty spoon. that was then too much “Corona fashion” of the kitchen. the waiter apologised several times, brought new cutlery and came out of the kitchen with the large saw bottle and now filled out. mousse au chocolate with strawberry chill cream here now with saw the panna cotta was pleasant in the sweet, the mousse au chocolate then soon more too sweet. I could just overlook it with my mesner williams christ birne. in total we left four 150 euro in the forest view. the restaurant asserts for itself a superior standard, which also reflects in the still unusual trips. to the staff of the staff, the joy to finally host the guests again, but the kitchen should awaken from corona sleep. our next high day will come and we will certainly return to the forest view. we hope everything works smoothly."