Bellaggio - Carta

Rosenstraße 14a, 66130 Saarbrücken , Saarland, Saarbruecken, Germany

🛍 Steak, Deutsch, Pizzeria, Italienisch

4.4 💬 142 Reseñas

Teléfono: +49681874340

Dirección: Rosenstraße 14a, 66130 Saarbrücken , Saarland, Saarbruecken, Germany

Ciudad: Saarbruecken

Menú Platos: 6

Reseñas: 142

"Preliminary remark in my own case: Three times yesterday or today I shot my as well as completed Bellaggio texts by an unmistakable touch on the data Nirwana; Amazingly, the corresponding images landed on Bellaggio user photos, while the texts that were tilted down with two fingers were clumsy. Maybe I get a tip from the GG community as I wrote under Winword (and regularly saved texts can be transported to GG in a slide? I would really be grateful for this: Prologue: But: Noodles! (Thomas Gsella: Fresgeproof Soft, rice and fleas, potato, Schamesrot and penance! And confess, their noodles of fabric, which man should not deny: noodles: gold, the flour escaped, the work of the gods of man! Most beautiful of all the saturations, wonders from Schlaraffenland. So he said to the reefs Wrong Noodle Meckerer: Go and get noodles! Or meat. (Never delicious. Question about Radio Yerevan: Is it possible that an Italian Ristorante can get on the menu so completely without spaghetti? Answer: In principle yes, especially if the host and cook is not an Italian, but a Turkish. Friday is on the Bellaggio Scaloppina day; while the calf carving on this day also costs EUR 21.00, the guest for pig carving from the salmon with Pommes Frites and supplement salad by the bank pays only EUR 12.00. After my dear wife had praised her Scaloppina Milanese over the green clover at the last visit, yesterday I wanted to try this dish myself. But I cannot deny the pasta disciplines in me; Finally, for me it became the Pasta Frutti di Mare from the field of daily recommendations, while Madame again ordered the Scaloppina Milanese, as dessert an almond sorbet for EUR 8.90. She drank a big apple choir for EUR 3,90, while I, yesterday FvD, used it with a bright wheat from the barrel (EUR 0.5l 5,00). The Scaloppina Milanese of my wife was again without a mistake and a tadel: a sculpted, smeared in a butterfly and also very nicely crispy Pommes Frites; This time she had dispensed with the very neat additional salad. The almond sorbet was error-free, framed by thin apple slices and mandarin fillets; Only the form of sorbet was somewhat very rustic, but it did not break the taste. Now to my Pasta Frutti di Mare: For me inexperienced reasons, here in Bellaggio, the use of spaghetti, like the devil, is shy. Instead, spaghetti substitutes are basically Linguine, so also with my Pasta Frutti di Mare . Of course, the small price of EUR 8,90 must not be expected from normal seafood; so I had smiling, Winzlings shrimps, hardly ungrown Calamaretti and Bonsai Pulpo on the plate. As good as none of them could be chewed, however, they left very fine traces on the tongue and on the palate, especially since they were clearly in the higher double-digit range of the amount used. Last bright tents left behind the fragments of red chillies hidden under the linguans; Holla, the forest fairy, but the mail really went off. Conclusion: Once more we were more than satisfied with the services of the kitchen and service, also it sits very nice on the terrace and the plopp plopp of the tennis balls, past the directly adjacent tennis courts, is able to put ears like me almost in trance. Of course we come back and at some point, best on Friday, I will also be able to order the Scaloppina Milanese not only for me, but also to eat:"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Stephan Stephan

Gute Küche und ein tolles Team. Wir waren schon zwei mal hier und kommen gerne nochmal.

Dirección

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Reseñas

Margit
Margit

sehr leckeres Essen mit frischen Zutaten von guter Qualität, Weinempfehlung top. Rundrum Daumen hoch.


Th
Th

Pizza richtig lecker. Service sehr gut und Ambiente top. Wir sind schon lange Stammkunden und werden es auch bleiben.


susi
susi

Wir haben sehr leckere Pasta gegessen. Waren das erste mal dort und werden wieder gehen. Sehr netter Chef und Personal. Ver carta


Ilona
Ilona

Leckeres Essen, schönes Ambiente, freundliche Bedienung. Manchmal dauert es etwas länger bis das Essen kommt. Aber dafür ist alles frisch zubereitet.


Thomas
Thomas

Wir haben lecker und in netter Atmosphäre gegessen. Das Bellaggio ist ein echter Geheimtipp mit tollem Außenbereich. Super Fleisch- und Nudelgerichte und preislich absolut angemessen. Wir kommen wieder!


KA
KA

Wir waren gestern zum ersten mal dort und sind geteilter Meinung. Die Linguine Bellagio war wirklich super, die Pinsa Al Capone leider nicht so sehr, da die Peperonicreme (scharf) und der gereifte Ricotta leider fehlten und die Pinsa auch schon fast kalt war. Mit diesen Zutaten wäre die Pinsa sicherlich toll gewesen. Es ist uns erst heute morgen eingefallen was alles fehlte sonst hätten wir schon am Abend was gesagt. Trotz der besagten Pinsa kommen wir bestimmt nochmal, da es ein wirklich gemütliches Restaurant mit tollem Ambiente ist, sehr nettes Personal und jeder kann mal ein Fehler machen. Ver carta


User
User

in my own cache: three times I shot my yesterday or today, as well as finished bellaggio lyrics by an unimaginable touch of taste in the dates nirwana; Astonishingly, the associated images landed on bellaggio user photos, while the laborious were with two finger-sloped texts. may I get a tipp from the gg community, as I can write under winword (and regularly stored texts in a dia to gg can mediate? I would be really grateful for it: prolog: but: noodles! (thomas gsella: dressed soft, teary and fliehe, kartoffel, shameless and repentantic! so he said to the rudels of false mothers: go and get noodles! or flesh. (but more tasty. ask radio eriwan: is it possible that an Italian ristorant can ge...


User
User

Pre-emergence in my own thing: three times I shot my yesterday or today and ended bellaggio texts by an unimaginable touch of taste in the data nirwana; Amazingly, the associated images landed on bellaggio user photos, while the tired were with two finger-sloped texts. Maybe I get a tip from the gg community as I can write under Winword (and regularly saved texts in a slide to gg can mediate? I would be really grateful for: prolog: but: noodles! (Thomas gsella: dressed soft, teary and flew, kartoffel, shameless and repentantic! So he said to the packs of false mothers: go and get noodles! or meat. (but more tasty. ask radio eriwan: Is it possible that an Italian ristorant can get on the menu...


User
User

Preliminary remark in my own case: Three times yesterday or today I shot my as well as completed Bellaggio texts by an unmistakable touch on the data Nirwana; Amazingly, the corresponding images landed on Bellaggio user photos, while the texts that were tilted down with two fingers were clumsy. Maybe I get a tip from the GG community as I wrote under Winword (and regularly saved texts can be transported to GG in a slide? I would really be grateful for this: Prologue: But: Noodles! (Thomas Gsella: Fresgeproof Soft, rice and fleas, potato, Schamesrot and penance! And confess, their noodles of fabric, which man should not deny: noodles: gold, the flour escaped, the work of the gods of man! Most... Ver carta

Saarbruecken

Saarbruecken

Saarbruecken, cerca de la frontera francesa, es conocida por su mezcla de cultura francesa y alemana, ofreciendo platos como Dibbelabbes y salchicha de Lyoner, a menudo disfrutados con cervezas regionales.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carta • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"