Pizzeria Corte Riga

Via Bell Italia 2, Peschiera Del Garda, Italy, 37019, San Benedetto di Lugana

🛍 Caffè, Pizza, Italiano, Messicano

3.8 💬 734 Reseñas

Dirección: Via Bell Italia 2, Peschiera Del Garda, Italy, 37019, San Benedetto di Lugana

Ciudad: San Benedetto di Lugana

Menú Platos: 8

Reseñas: 734

"For 10 euros a very small portion of macaronies with Bolognese sauce, the children's menu Mickey Mouse is supposed to be a burger with fries, there were fries with flattened minced meat, that was it for 6 euros unfortunately! Service: Dine in Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 3"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

ec ec

Food: 2 Service: 2 Atmosphere: 2

Dirección

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Reseñas

Alessandro
Alessandro

Food: 3 Service: 2 Atmosphere: 3


Martin
Martin

Food: 5 Service: 5 Atmosphere: 5


Darja
Darja

Meal type: Dinner Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 4 Ver carta


carlo
carlo

Pizzeria restaurant inside the Bella Italia campsite... FABULOUS Food: 5 Service: 5 Atmosphere: 5


Nayil
Nayil

Service was outrageous and some of the food was like frozen food!! Food: 2 Service: 1 Atmosphere: 3


Frank
Frank

Sehr nettes Personal,das Essen war sehr lecker, und es ging sehr schnell. Wir waren schon mehrmals hier, und es war immer sehr gut. Waren bestimmt nicht das letzte mal da Food: 5 Service: 5 Atmosphere: 4 Ver carta


Sebastian
Sebastian

Guter Service und gutes Essen. Wir haben uns sehr wohl gefühlt. Kommen gerne wieder! Gutes Preis-Leistungsverhältnis. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


thomas
thomas

Ein sehr gutes Restaurant wir haben uns hier sehr wohl gefühlt leckeres Essen sehr gute Pizza große Portionen Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schnitzel Mit Pommes Frites, Fischteller, Spaghetti Mit Tomatensauce, Lachsnudeln


Verena
Verena

For 10 euros a very small portion of macaronies with Bolognese sauce, the children's menu Mickey Mouse is supposed to be a burger with fries, there were fries with flattened minced meat, that was it for 6 euros unfortunately! Service: Dine in Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 3 Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carta

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"from the first moment it is perceived that the tavern, in the true sense of the term, has little. the ancient sante molinari osteria is one of those places with a great potential that is finding, flat after dish, its spectacular dimensions. I've been in this place four times, I always come back very gladly. my last visit was on the occasion of Saint Valentine and for the fourth time I am ocita from the restaurant fully satisfied. greeted with a glass of rosé sparkling wine and with their unmistakable grissini, we were served almost immediately, despite the local was almost full. the staff showed up as always very kind and kind. Let's start with this soft carrot flan on lamb medallion, dominated by the onion that was marinated with the karkade, all rested on a brown lemon bottom. a plate with a wrapping goto, where not the palate was captured by a game of calibrated flavors: from marinated onion to karkade, to tender lamb meat. a culinary experience that closed with a lemon note that, fading the flavors previously, refreshed the mouth. the first dish chosen by the chef were the artichokes on burrata cream. the bitter goto of the artichoke and that ability to temporarily inhibit the receptors of the goutive papillae that transmit sweet foods, made the burrata even softer, enhancing the pleasant delicacy of this dairy. close this dish was a fried artichoke powder that gave a bold boost to creation. the penultimate reach of this special of St. Valentine, a new experience for the combination of ingredients never found before: a pharaoh filled with apples of old and chili. the first word I invented, as soon as I tasted this dish was: extraordinary. First of all, I ate for the first time a really delicious pharaoh, the meat was soft and not crippled as in the norm, moreover the slightly acidic tip of the apple found an unconventional marriage with the chili and the elder closing. the sweet thought and realized for this specific occasion was a crumb of chocolate and nuts with strawberry nut. the decided but not intrusive goto of cocoa that marries dried fruit was the first impact I had with this sweet. presented in the shape of a cube, it looked like a scribe that hid his treasure: soft and delicate strawberries."