Teléfono: +49308229296
Dirección: Südwestkorso 60, 12161, Berlin, Germany
Ciudad: Berlin
Platos: 14
Reseñas: 6091
Sitio Web: http://www.pizzeriacremina.de/
"In the meantime, I lived in Friedenau for almost 25 years, and here I ate my first pizza in the gravel. At that time the name was another, I think Pizzeria Cremino, or something similar. The pizzas there convinced me from the beginning. Depending on the pizza cook, however, the type of coating varies in part extremely. Once you have on a pizza marinara, for example shrimp, sometimes tuna, sometimes nothing of both. Or sometimes too much tuna is that you could almost think of having ordered a pizza tonno. I love ordering a basic pizza with additional ingredients so that you can get the guys out of the bag and keep the pizza according to your wishes. for example a pizza mushroom with extra mushrooms and salami, possibly also peperoni and olives. The price-performance ratio is absolutely ok. For friends of the upscale Italian cuisine, this restaurant is of course not recommended. napkins from the dispenser, cutlery from the container etc. Here there are delicious mini pizzas, and every dish to take from a rich from the kitchen to the street. You can comfortably sit in the store or stand outside under parasols. When it gets colder, operators set a pavilion where it can be held. Conclusion: I love this place, even if the dishes differ from cooking to cooking. Your beer offer should be taken into account, Warsteiner vom Fass, oh Mann. But the way to Foerster's fine beers other assessment is God only ca. 5 min, with thirst only 3 min."
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Todos los precios son estimados.
Winfried
Dirección
Reseñas
Mario
Hannelore
all very good. delivery and eating. nice service.
Gertraud
eat as always very good, delivery after 15 minutes there, very good.
Eleonore
1) bad quality like rubber and almost cold. 2) delivery time: katastrophal
Natalja
large pizza, great pasta, great prices this is probably one of the best neighboring pizza / pasta joints I visited in years. the consistent quality.
Hedi
30 years we like to eat at Cremino/a, and it tastes like the first day. The opening of a company can remain on the ball is hard. In addition to Cremina Team
Walter
Unfortunately, today I had metal parts from the brush steel in the food. In addition, eating was already very cooled. was always very satisfied but unfortunately today
Robert
Pizzeria Cremina has been the best pizza for 24 years. I can't confirm it because I've only been around. 5 years old, but in any case I can say that the price-performance ratio is correct. This is not a restaurant in the real sense, but a business for fast hunger. Inside is not much space, but in summer you can sit nicely outside or you just take a delicious pizza at home. I have only eaten pizza here so far and can definitely recommend it. The dough is delicious pink and thin and the pizzas are well covered. all at a price of around 6 euros, this is really good for the area. Especially delicious I find the pizza the parma for a little more expensive 7,50 Euro, for this super-occupied with P...
Eduardo
In the meantime, I lived in Friedenau for almost 25 years, and here I ate my first pizza in the gravel. At that time the name was another, I think Pizzeria Cremino, or something similar. The pizzas there convinced me from the beginning. Depending on the pizza cook, however, the type of coating varies in part extremely. Once you have on a pizza marinara, for example shrimp, sometimes tuna, sometimes nothing of both. Or sometimes too much tuna is that you could almost think of having ordered a pizza tonno. I love ordering a basic pizza with additional ingredients so that you can get the guys out of the bag and keep the pizza according to your wishes. for example a pizza mushroom with extra mus...
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