Pizzeria Da Peppino

Via A. Balsamo, 77, 80065 Sant'Agnello Italia, Sant'Agnello, Italy

🛍 Pizza, Pasta, Europeo, Dessert

4.3 💬 2597 Reseñas
Pizzeria Da Peppino

Teléfono: (+39)0818074072

Dirección: Via A. Balsamo, 77, 80065 Sant'Agnello Italia, Sant'agnello, Italy

Ciudad: Sant'Agnello

Platos: 10

Reseñas: 2597

Sitio Web: https://www.ristorantedapeppino.it

"I would definitely recommend this place. it was recommended by our hotel manager. family owners and many locals here so we knew it would be good. we have the onion/proto pizza that was one of the best pizzas I had in italy. tasty teig, tasty beats and just the right amount of fat. the cost was so cheap we decided to get some extra dishes. the chicken is a must. a “Nonna” is in the dining area of the terrace and is located on a redisserie right in front of them where it feeds wood into the back of the often. if they don't want the chips with him (taste like mcdonalds pommes) they are 4 euro, so ask for no chips. I also have the spaghetti carbonara, which was delicious, and my friend got the gnocchi they enjoyed. one of the best meal times I had in italy due to taste, vibes, portion size is large and low cost. must go if they are in the opposite. these photos do not make food-friendly."

Menú - 10 opciones

Todos los precios son estimados.

User User

giorni molto buoni, indimenticabili, grazie per l'accoglienza

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Reseñas

scotn389
scotn389

Great value for money and excellent quality of food. Lovely little restaurant for a bit to eat for lunch.


User
User

cucina locale di ottima qualità a prezzi ragionevoli. frequentato da turisti e residenti. Sicurezza. raccomandato


User
User

Це багате, але відносини іноземці 3 ст. Ви вже давно ігноруєте, ви можете заховатися. Італійці подають незвичайне.


Arkadiusz
Arkadiusz

Gnocchi was delicious but calmarii tasted like rubber. We told this to waiter and he didn’t even react. He was rude after that.


User
User

Buena relación precio calidad. Otro día pedimos pizza y estaba 5€ muy buena tmb. Carbonara sin panceta Bolognesa ½ litro de vino blanco


Badcat110
Badcat110

Very busy with locals and visitors. Fantastic value and a good choice of food. I only wish we had discovered it earlier in our stay so a return visit could have been done.


User
User

Abbiamo pranzato e cenato un paio di volte da Peppino e tutto era molto buono, dagli antipasti al dessert. Una menzione particolare va al pollo allo spiedo, tenero e gustoso.


User
User

Cucina casareccia ! La parmigiana di melanzane è qualcosa di pazzesco. Ma questo ristorante è famoso per il pollo allo spiedo.... N1 ..IL MIGLIORE ! Pieno di super patate!!! Unica pecca per questo metto 4 stelle) il pollo è senza sugo messo nella carta. Con un vassoio di stagnola diventa patrimonio dell'UNESCO


User
User

I would definitely recommend this place. it was recommended by our hotel manager. family owners and many locals here so we knew it would be good. we have the onion/proto pizza that was one of the best pizzas I had in italy. tasty teig, tasty beats and just the right amount of fat. the cost was so cheap we decided to get some extra dishes. the chicken is a must. a “Nonna” is in the dining area of the terrace and is located on a redisserie right in front of them where it feeds wood into the back of the often. if they don't want the chips with him (taste like mcdonalds pommes) they are 4 euro, so ask for no chips. I also have the spaghetti carbonara, which was delicious, and my friend got the g...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.

Comodidades

  • Prenotazioni
  • Portare Fuori
  • A Tarda Notte
  • Opzioni Vegane

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"The kitchen is a real art, it is a sensorial journey through the sight, smell and taste but above all through the feelings and emotions that a cook, preparing his dishes, can arouse in those who enjoy them. Grandma Rosa is not only a very high-class tavern, it is above all a place of tradition and marvelous connubes between ingredients, a journey, an emotion, an experience. Chef Peppe Guida's kitchen, through which he reveals his identity, is the rediscovery of the tradition reinterpreted with exquisite delicacy and extreme respect. Emotions and SORRISI of the soul have been corroborated by what is one of the best room services I have ever seen and evaluated. The environment is a refined union between art and technique in conforming the furnishing components present in the room with the classic look and at the same time with elegance and sobriety. The service is characterized by rapidity, precision, attention to detail, delicacy and is never intrusive. Synchronism and perfection. I let myself drive and... but it turned out to be better. Peppe, you do! Choices for each palate, allow different levels of sensory analysis both to the glass and to the plate. First taste: the fried flour with the broccoli 'and yorno' with a bouquet and persistence on the palate of the highest quality The use of incredible raw materials is the guiding element of the philosophy of Chef Peppe Guida. The second taste the untramountable ragù meatball on ricotta cream: impossible to remove it from the paper – Raffaella tells me, Peppe's wife – everyone wants it! A continuous flow of flavors and emotions starting from the consistency of the dough and then evolve into the perfection of Ragù and finally the ricotta cream: ART OPERA. The third taste is the Pizza di Scarole... there are no such wonderful words to describe it. Peppe Guida, immense and excellent interpreter of the kitchen 360 degrees, thought, studied and created a menu that surprised me beyond my highest expectations but, above all, gave me a SORRISO that is worth more than anything else I could wish. Let's get on a fried cloud. The cauliflower zep with butter and anchovies is a miracle of taste. A classic clings of the table, hand-brown candles and traditional Genoese with grated fresh pecorino cheese. Manual execution. Spectacular and fresh the refilled mullet and field herbs; when the essence of simplicity becomes pure art. The desserts come and the heart is ready to fall in love with this place forever. Browse with annurca apple, with a base of apricot jam of the sweet and wonderful Pink grandmother, the Mother of Peppe, roasted pine nuts and hazelnut ice cream. A masterpiece of lightness and balance of flavors. It is not possible not to close with tradition: the irrelevant, boiling and soft fries with sugar and cinnamon, kneaded and fried by the hands of Grandma Rosa, fantastic eighty-four years that does not give up the passion of the stoves. Thank you, Peppe....forever"