Pizzeria Gril Giovanni

Pizzas are great! the frame is nice too. nice welcome and service pretty fast. Besides, it's fast, it's better to book.

A very good pizzeria. Our pizzas were delicious and very well garnished. the pleasant staff and a good little atmosphere. Let's go back!

Many good pizzas, based on tomato sauce or creme fraiche. Good schnitzels with chips and tasty pastas as well. Friendly service and good prices make it a fun and pleasant place Ver carta

Friendly service. It was very crowded when we arrived and we were seated by the door. A little later the owner asked if we would like to move away from the draft and he moved us.

small family pizzeria to be recommended. very friendly welcome. pasta (lasagnes and spaghetti), as well as pizzas are delicious! My daughter tells me: No, the spaghetti 3 cheese house is excellent! .

Very good reception. Pizzas are excellent, with the taste of wood fire! and the scalope of mushroom calf had to fall! The sauce was so good! and the dessert was very good too. Thank you for your welcome and kindness. Ver carta

during my holidays in April, we went my mother and I to this restaurant a noon and really top of the house. We loved it. super ratio quality price. top menu. Great welcome. Great service. Too bad this restaurant is so far from Saint Jean de luz.

Family kitchen. very welcoming restaurant. very good pizza, very good Basque dishes. very good desserts. We ate 2 nights in a row and our opinion is unanimous, excellent, very cordial. very nice reception, good atmosphere, especially not hesitated. we recommend without reservation.

If you pass by cauterets, I recommend going for a tour in this restaurant with a warm atmosphere before leaving. very cordial welcome. Very good waitress. friendly atmosphere in the restaurant with a decoration reminding Italian. In terms of dishes, it is an Italian menu with pizzas, pasta, salads and Italian meat (there is even Italian sparkling red wine). portions are copyy for a more than reasonable and very good price. the less star for the milanese escalope (shell pane and no milanese sauce on the pasta). the bacon used must be a fresh but tooth-taking product (we fell on some bones). Holiday checks accepted. Ver carta