Pizzeria Pappagone - Carta

I would rate this restaurant highly for their sit-down, personalized pizza. I ordered a delicious and straightforward margherita pizza.

a great place with very tasty dressed to spicy trips. gastgeber tim knows his wee and knows how to create a friendly atmosphere. service is excellent!

In London, there is a plethora of choices for Italian cuisine, making it challenging to determine which restaurant has the best pizza, pasta, or main dishes. Ver carta

I have nothing negative to say about this place, only positive things. The restaurant was busy, but the service was still very efficient. The food was served quickly and hot.

Pizzeria Pappagone is a special restaurant for me. We have been there several times and I tried almost everything on the menu. Pasta is simply amazing and pizza is really good too. Almost everyone is italian and they are super kind.

There is no other Italian restaurant in London that captures the same authentic Italian atmosphere as this one. The pasta and pizza are exceptional. I have tried nearly 80% of the menu (visited at least 10 times) and have never been disappointed. The prices are very reasonable, and the atmosphere, including the staff, is fantastic. Ver carta

the best Italian restaurant in london! pizza looks amazing (I never tried) and main courses are perfect! I had pasta with king garnel and lamb ribs..oh... these are amazing! the staff is polite and friendly! gluten free option is available for both pasta and pizza! if they have an allergy of intolerance, they will definitely find a solution for them! I come back to pizza!

The best place in town to eat pizza. An Italian friend recommended it to me and the truth is that the dough is tasty and full of ingredients, just like a pizza should be. To drink I would like mention their sangria and for desert the banofee pie, both delicious. The staff can be a bit messy, specially because the place is usually crowded. Be patient and you won't be disappointed with their pizzas.

Great pizzeria with real Italian vibe. It is always full which is a very good sign so try to get there early as possible. Pizzas are delicious and clay-oven baked so they have that typical Italian taste that fast food ones doesn't. The oven is at the back of the restaurant so you can actually see when the pizzas are taken out of it once ready. I have also had the Carpaccio di Manzo (raw filet slices), the Gamberoni Frittii (fried shimps with garlic) and the Linguini alle Vongole (pasta with tomato sauce and clams) and they were all delicious. Ver carta