Pizzeria Popolare - Carta

Petit prix, cadre convivial et bon enfant... It's a good place to have lunch with his colleagues.

The aesthetics of the place 10 very nice staff, our very kind and helpful matteo server. 10 the good pizza but a little twisted and the paste a little raw, being Neapolitan I cannot help but notice it. 7.5 but overall I recommend the place

For testing now 5 of the 6 restaurants in the big mamma group, I'm still as conquered. arrivals at the opening, the tail was already long but only 20 minutes of waiting (we were 2), quite reasonable. pizza was very good, and I recommend gianduja churros that were excellent. Ver carta

a margherita pizza size l for 4 € in the heart of paris, still exists in 2017? Yes and popolare the fact ... and more, it's good!!! incredible but true! Don't be surprised if there's the non-stop tail at normal meals. my advice to avoid waiting and it's free: come to lunch at 12 o'clock or at 14 o'clock. or come to dinner at 7 o'clock or max at 10 o'clock. the service no longer accepts anyone at 22:30 !!!

I came to discover this restaurant which is considered the best pizza of betting and I understand why. I and my friend who came for the first time were very well greeted by the staff and especially by matteo who was in the care for us all night. I highly recommend this restaurant for a dinner in love, or with friends. music, atmosphere, servers more than cute, but especially food is to fall. Thank you for this very good time. I'll come back without hesitation.

Knowing the big mamma group for some time we wanted to try the last one, so we went there more times. without surprise pizzas are excellent although a little heavy, more or less cooked according to the days. But the service is a mess without a name. servers are all very friendly but the organization leaves it frankly to be desired. the concept works on small structures such as east mamma or ober mamma. the popolare factory only lost in seriousness and quality over time. I prefer and from far away the other restaurants. Ver carta

Everything is in the name of the place. Obviously victim of a deserved ear mouth wait will seem unmeasured for a simple pizza, that's true. choose your day so. The very vast decor room is particularly successful and offers a pleasant sensation of Italian life. the kitchen open over the whole length gives to see a young team making orders made to the tables by Neapolitan virevoltants. Both ovens give very successful pizzas - everything is in the ice cream paste -pistache and hazel- delicious . without waiting to experiment for freshness and quality served.

My friend told me "can you wait 20 minutes to get a table in a restaurant but I promise you the food is delicious?" ... I am not a fan of waiting in long lines but if it is totally worthy. We arrive there 10 minutes passed 19h and 10-15 people were already waiting. After waiting 15 minutes, we got a very small table in a tiny space in between other people. But who cares if the food is amazing and cheap??? We ordered pizzas and they were so good!!!! Quick service, despite the fact they were full and pizzas made to the point. Tiramisu was the perfect ending. Apart from this, staff is really kind and the decoration is really well done. Will be back one day.

We went there one Saturday night, at 8pm and after 1h30 waiting, we finally were able to sit down. The frame is really nice! Servers are smiling and pleasant despite the crowded restaurant. The products are fresh and quality. We took antipasti (mozzarella di buffala and sausage with truffles and herbs: 17€), a little expensive even if mozzarella was really delicious, the sausage with truffles just 3 slices. All the rest was grass. The truffle pizza was good but was a little powerless. dessert the tiramisu was disappointing, however, the ice at the pistachio, took us directly into the gelateria d'italie! in summary, good Italian restaurant but not necessarily worth 1h30 waiting. Ver carta