Teléfono: +4968245197
Dirección: Goethestraße 14, 66564, Ottweiler, Germany
Ciudad: Ottweiler
Platos: 5
Reseñas: 172
Sitio Web: http://24.de
"The pizzeria “Roma” is located on Goethestraße 14 in the Ottweiler Altstadt. The 70s church-tree seating places on tile floor recall a village restaurant instead of a Ristorante, only the beautiful wall drawings showing the Colosseum and the Temple of Vesta on the Forum Romanum, and as Rome fan, Mediterranean flair emanate. Everything looks very neat and neat, the walls are brightly painted, the tables are covered with fresh tablecloths (double). You feel comfortable. 3* Parking is not a problem in Ottweiler. In the immediate vicinity of the “Roma” you can park for free in the town hall or from 6 pm at the Weylplatz. Service: We entered the restaurant at 18:00 and could choose a nice table in the back of the “Roma”. We were very kindly supervised by the "head" of the house, the counter-service and service at the table and by a young female service. The service during our stay was friendly, inconspicuously attentive, fleeting and competent, the waiting times for drinks and food pleasant. The restaurant was full of hours; when we asked about the invoice at 8 p.m., each table was occupied and it took a little longer until we were aware of a sequence of the company and therefore absolutely apologised. 4* Food: I found the menu optimally dimensioned. In addition to pizza, pasta, salads, pork and meat dishes, it does not offer too large and not too small a special menu with daily recommendations. From the special menu we have fried for an inlaid sharp peperoni in olive oil and garlic on 3,50 € pizza with parmas ham, rocket and parmiggiano on 9,50 € and from the "normal" menu Rumpsteak nature from the grill with herbal butter, as desired supplement in olive oil with garlic spaghetti and salad on 14,00 € Beverages: 1x San Pellegrino 0,75l to 4,50 € This was a simple but brilliant, pale man mouse and as a "Starter" hardly to throw. The pizza was well covered with fresh rocket and thin aromatic parma ham on spicy tomato soil and with parmesan splinters. My wife found her very great, I love the dough a tick of airy and chessier, but tastefully there is nothing too mule. The side salad to my steak was deliciously fresh and tasted with a spicy cream dressing. The Rumpsteak was approx. 250gr heavy, of best quality, good hanging, gorgeous slim, skillfully roasted on the point medium and really butterfly. The spagetti al dente, thrown in little olive oil with a subtle garlic note, were the ideal supplement."
Todos los precios son estimados.