Pizzo Pizzo - Carta

Nice outside area, very nice people. Not very fast. The mixed starters were very good. But the risotto was outstanding.

Sempre una conferma. Carbonara con tartufo sublime... con tanto, tanto tartufo. Buona polenta Taragna. Personale disponibile.

Nice, beautiful and clean. The food was very tasty and fresh. The service was so fast and the waiters were so kind with us. A very nice experience!!! Ver carta

What a lovely restaurant with super staff. Had a late (11pm) booking and the staff met us cheerfully and looked after us well. The food was excellent and the staff were both attentive and fun. The Manager was welcoming and knowledgeable, and treated us like long lost friends. WELL DONE

Grande scoperta dopo aver conosciuto e apprezzato il locale accanto, stesso nome stesso filone ma vineria e non ristorante.Pranzo eccellente consumato con grandi amici gustando un ottimo tagliere di salumi e formaggi, primi diversi e tutti squisiti è tagliata ben cotta e di buona qualità. Ottima cantina. Consigliatissimo.

The bartender/sommelier was extraordinary gracious,engaging, , knowledgeable a talented craftsman of his trade who wasn’t shy about experimenting. He was art in motion. The food was delicious, I would have preferred more fish chicken offerings I don’t eat red meat but my fellow diners were wowed by the preparation presentation. A truly wonderful dinner. Enjoy. Ver carta

Inutile, giro e rigiro ma questo è un posto davvero unico! Qualità, cortesia e professionalità sempre ai massimi livelli! Dubitare delle imitazioni! Gaetano e la sua splendida famiglia sapranno regalarvi il meglio come sempre. Emozioni, sapori , gusto e un tocco di novità pur non rinunciando alla tradizione dei migliori prodotti della cucina italiana! Alla prossima Baronebelmonte

My first time in Palermo Sicily and I stumbled across this restaurant whilst walking around on my first night. The staff were welcing and lovely. One waiter in particular went the extra mile and made food and wine recommendations. All turned out to br great. Confit egg yolk bread crumbed and fried, placed in a sauce and covered with fresh black truffle. This was followed spaghetti with a simple but tasty butter sauce, covered in shaved whit truffles. If I can before I leave I intend to go back. Highly recommend this restaurant.

One expects that while in Palermo the food is going to be spectacular. This place was not only expensive, and I do not mind paying a lot for food, but what they served me was extra mediocre. First they didn’t have what I wanted available although it was in the menu. The waiter offered me the most spectacular shrimps, I agree and order grilled shrimps. They brought me three shrimps they were not grilled they were extra boiled and tasted terrible. I paid €40 for lunch with with three streams shrimps, a mix salad and a bottle of sparkling water. The capo market has better food than this Ver carta