Plas Rhianfa - Menú

Had an excellent meal here today. Sunday lunch 3 courses so so tasty. Not only was the food presented well served hot it tasted really good. The staff were spot on pleasant very professional. I’d go again happily.

Great service, friendly and knowledgable staff in regards to allergies/recommendations for wine etc. Beautiful setting. Food was amazing, I had the goats cheese starter, and the cod supreme, absolutely delicious. Well presented food. Attentive staff.

Very over rated. Average food at a very expensive cost. You can get better value and quality at nearby restaurants. Also one waiter on the evening brought us other peoples meals and the wrong dessert. For what you pay for the meals they should be better trained.

We booked a window table 3 months in advanced for birthday meal(only one with view),so when arrived for dinner was suprised to see someone else sitting there. They put us in a corner with no room facing two red walls .we ledt and got a excellent meal at Gazelle hotel less than mile away with better views and staff.

Chose Chateau Rhianfa for our family’s Father’s day lunch celebration, and we really couldn’t have chosen a more perfect location. Our meal could not have been more delicious, and the presentation and value for money £30 for a choice of three courses) was top-notch!! Oh and everyone in our party 7) received a free pint to celebrate Father’s Day!! Highly recommended.

The chateau is a hidden gem and needs marketing as it is truly captivating in both location and style . The food at this restaurant was beautifully presented, was of high quality and was imaginative, and cooked to perfection , such a shame there was only ourselves couple and one other couple dining . The staff were friendly and attentive , professional without being overbearing. This stunning hotel needs marketing as a fine dining restaurant not just a hotel , I have eaten in several places in Anglesey as it is my home and this is one of the best ! Please please management you must get this restaurant marketed as I believe most people will just drive past thinking it is just a hotel that has...

I was a bit worried about how the food would go as we had seen some varying reports of the restaurant, but I can only assume that the chefs must have recently changed as our meals were absolutely fantastic. The staff definitely seemed a little new, but everyone is new sometimes so this didn't bother us. Given we were staying at the hotel it didn't matter if things sometimes took a little longer, as we only had to go upstairs to reach our beds. The food itself was to die for. I could have paid 3x as much in a nice restaurant in London for this food and still would have been happy with it. There was not a single fault in any of the food or wine we had. The normal restaurant room was closed (no...

First the good. The food that was served was decent. The choice was very limited. Only a set, TDH menu with basically, steak, fish or veg. And over priced for what was available. It's a long way from a fine dinning experience and it seems the good chefs have left for other establishments. The restaurant feels like it's in a back room, with no view of the grounds or the waterfront and is rather tired, bordering on tatty rather than old world charm. The service was unusual despite an obvious management presence, too many little things wrong to list here but not what you expect from a hotel with pretensions of grandeur. It wasn't busy so no excuses for not having basics in place. Staff were ple...

Slight delay in reviewing my evening but I seriously had no idea how to tackle it. This Grade II listed building and its surroundings are breathtakingly beautiful and the banquet room where two rosette Le Dragon Rouge restaurant is together with well thought out menu gives you an instant feeling of an extraordinary culinary experience about to happen. But unfortunately that’s not what happens next…. Firstly I’m not even sure if I have booked myself into Le Dragon Rouge, are there perhaps two different restaurants at the Chateau that I was not told about? Would definitely explain why my experience was so different from everything I read about it. Starters: Wild mushroom on toast, poached egg...