Poissons Crustacés La Tantina De La Playa Bidart

Saline Ceviche Bar

➤ 62 Rue Gambetta, 64200 Biarritz, France

Hawaïen • Poisson • Caraïbes • Amérique Du Sud

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"Very warm welcome. I tested 2 delicious Ceviches, tahit and Peruvian. It is served with a scented rice in a coconut shell. I particularly enjoyed the fact that each Ceviche can be ordered in the entrance or flat. I saw that there were also Pokes. We are in August and had no place on Friday night. On the other hand, we found availability without booking at night in week and noon. Affordable prices"

Le Basque Guéthary

➤ 9 Avenue Monseigneur Mugabure, Guethary I-64210, France, Guéthary

Cafés • Européen • Végétarien • Fruit De Mer

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"the friendliness of the waitress is inversely proportional to the beauty of the places. This is a place where you will be treated for what you are: a wallet. To escape"

Bistrot Du Haou

➤ 43 Rue Gambetta, 64200 Biarritz, France, French Republic

Café • Barres • Français • Restaurants

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"Le dîner est censé être un des meilleurs moments de ma journée, autant vous dire que ça n'a été que le pire. Arrivé avec un ami dans la soirée du 5 août, tout d'abord nous sommes rester facilement 20 minutes sans que personne ne nous apporte de carte.Les serveuses nous fuient toutes du regard, quand enfin une serveuse se sent obligé de venir tellement nous avions l'air de nous endormir sur notre table, elle nous présente une carte dont des suggestions du jour, je choisi une belle entrecôte de 400g, mon ami prend la même chose... Et la l'enfer, 90% de gras dans la pièce de viande immangeable, à moitié froide, et les seul pauvre 10% de viande mangeable étais dur comme de la pierre. Sans parler des serveuse exécrable, mis à part une jeune fille souriante toutes les autres ont l'air de revenir d'un enterrement, pas un sourire, on nous à balancer l'assiette sur la table, nous avons demander de la sauce pour les frites c'était limite si on avais dis un mot de trop ...Bref A FUIR ABSOLUMENT au vue des nombreux bon restaurants qui entourent l'établissement."

Du Fronton

➤ 2, Place Sauveur Atchoarena, Bidart, France

Européen • Français • Espagnol • Fruit De Mer

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"Emplacement et cuisine très très bien ! Le seul bémol c’est la serveuse très brune aux cheveux longs) qui a l’oreillette qui est d’une impolitesse , c’est vraiment dommage. Qu’elle fasse attention les clients viendront qu’une fois à cause de son attitude"

Les Rosiers

➤ 32 av. Beau-Soleil, 64200 Biarritz, France

Vin • Café • Européen • Français

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"the culinary experience was not what we had expected, but I guess that is a very personal problem. the whole experience was a kind of give and take. at the beginning I don't like a funny guy especially than the front of the house (and I personally don't think. that fits to any Michelin-starred restaurant,) which does not give you so funny sweat, explains how a tablet works and how they can make a picture with their phone. the waitress who served all our meals was very professional and knowledgeable. each court had something amazing and something that is not so fitting. the foie gras was perfect, they expect that mine had many venes in it. the john dory was nicely spiced, but completely overcooked, and the garnelen added nothing to the court. we had the same question with the baptism that was served with a large amount of more bland tasting couscous. in this part of dinner we waited eagerly for dessert. the earthy were delicious, but nothing groundbreaking. the other dessert turned out to be a hearty sheep-cream cheese dish with tons of fried vegetables up. on its own it was very delicious, but it would be better to call it a cheese course instead of dessert. I think it's an equal weight that is missing both on the side of the kitchen and the service, and that's what a eating experience can make or slow down."