Pony & Trap - Carta

wonderful eating with very attentive and knowledgeable employees... I and my other half had such a great experience, would recommend the taste menus with wine flight to fit, it was superb ... relaxed country pub atmosphere, we cannot wait to come back!

a great place to eat and drink! an interesting menu with a lot to entice away from the ordinary. the staff was fantastic and very helpful. a good choice of beer, apple wine and wine. highly recommended to make the trip for a meal, they will not be disappointed.

Truly excellent, I have been to the Pony and Trap multiple times for lunch/dinner and it is consistently excellent with great food (both for meat eaters and veggies). The staff are always equally pleasant, capable and attentive, all in a cosy atmosphere. What more does anyone want? Well done ! Ver carta

Fantastic food, cosy atmosphere and good music! We went for the first time for what was a “one-off” menu celebrating European produce; considering the chefs were likely cooking with new ingredients it was really delicious and some of the best food we’ve had in the Bristol area. Not unreasonably priced and I look forward to going back to try a different menu.

Probably the best gastro pub in the country! Service impeccable, food delectable, setting incredible. Celebrated here with friends who had travelled from the US (massive thank you to them! and what a fantastic evening. Beautiful food cooked to perfection and accompanied by some incredible home-made drink concoctions. The horseradish vodka is a must-try! Steak was fantastic. Prices are really reasonable given the quality and the experience. Will definitely return.

the journey from the jurassic coast back to birmingham always wanted to have a stopover. it is not like the trip there when the anticipation of the sea breeze takes over and five hours in the rush hour traffic seems not too bad an idea. the journey back to reality is a grat, where work and calculations and air pollution await. we needed somewhere that is not a welcome break to recharge our internal batteries. to capture reality. to pray this miserable fool in the office that will ruin the holiday mood first on Monday morning. Ver carta

Lovely country gastropub! Chef is widely known within Bristol, and they have manage to secure a Michelin star. Atmosphere is nice and cosy, typical country restaurant, the surroundings are quite pleasant where (in summer) you will enjoy the view of the fields outside. Parking available on-site. Service was good, not outstanding, but it goes along of being a country restaurant/gastropub . Food was great, and this is the main point. Menu had a good variety of offer, inspired in it 's location. Prices were not expensive and the food was superb as shown by photos.

The Pony Trap, located in Chew Magna, just outside Bristol, has a strong reputation and a Michelin Star, and when I booked myself a lunch there, I expected 'the usual ': a nice country pub with some well cooked food using more or less local ingredients but not too much more. What I found was a super star in the kitchen and food that was stunning. In the kitchen is owner Josh Eggleton, a young, energetic and entrepreneurial chef who is sure to become an even bigger name in UK food going forward. What was really fantastic about Josh and his food is how connected it is to his local environment. In talking about his dishes, he would tell me who supplied what and then point and say 'his farm is 5...

The Pony Trap is a Michelin starred country pub run by Josh and Holly Eggleton in Chew Magna, around 7 miles south of Bristol. The pub places emphasise on a field to fork ethos and source food as locally as possible from suppliers around the Chew Valley and the South West. Chef Josh Eggleton was recently on the Great British Menu and has an impressive pedigree, having worked at the likes of The French Laundry and Chanterelle. During our visit last month we ordered the tasting menu at £60 per head along with the very competitively priced wine flight at £25. A selection of canapes were delivered including pork crackling quavers with apple purée, scallipops, pan fried scallops wrapped with panc... Ver carta