Port Garavan - Carta

Terre Plein de Garavan06500 MentonFrance

🛍 Pizza, Italie, Français, Provençal

4.1 💬 618 Reseñas
Port Garavan

Teléfono: +33493288556

Dirección: Terre Plein de Garavan06500 MentonFrance

Ciudad: Menton

Menú Platos: 11

Reseñas: 618

Sitio Web: http://www.restaurantgaravan.com

"We spend the summer in chin, in france, and let's see that we go regularly to port garavan. It's always good and we've brought a lot of friends who also agree. the atmosphere is quite pleasant and well designed because it faces the port of garavan lined with yachts and their view is also magnificent on the majestic mountains behind. The spaghetti vongole is one of my husband's favorites and he thinks it's the best he had in all the restaurants he ordered this dish. paolo and his team prepare inviting and seasoned dishes. the general manager, giovanni, makes culinary experience something special. the server team is accommodating and always has a big smile. We are very happy to have this restaurant in this city and would recommend it to everyone."

Michèle Michèle

food really excellent, service a little slow but food was worth waiting. The view from the restaurant was charming.

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Reseñas

Madeleine
Madeleine

our first night on the coast of azur with view on the port of garavan. the service was friendly and fast by a small but professional staff. fresh and tasty food.


Odette
Odette

Very good octopus salad, the rest also nice. friendly service even if sometimes they forget something, but nothing important. very beautiful location, absolutely suggested


Marieva
Marieva

super frame, both inside and outside, good food and excellent service. mainly fish-centred menu, but good options for meat and vegetarians. attentive service, happy to arrange modifications if possible to meet special requests. Ver carta


Philippe
Philippe

the place is beautifully decorated with a correct service and a good selection of wines. Unfortunately, food was not up to our expectations. My girlfriend had trouble eating the fish soup and my misto di pesce didn't have much taste except shrimp.


Alfred
Alfred

a little find and very useful for us because it is only a few steps from our usual hotel - the Napoleon. almost exclusively fish. the hotel master is a very pleasant man and the other staff members are also very courteous. for those who do not know it, it is behind the u march and adjacent to the marina.


Ivano
Ivano

We chose port garavan this year for our annual meeting. We were 14 and we all enjoyed the lunch. The service was very careful. I had asked the chief to make a big shot with a b on it and he beautifully executed it (see photo). One more is the easy parking on the port of garavan (the restaurant will give you a ticket to go out). Ver carta


Clémence
Clémence

We had a very good evening, my partner comes here very frequently and I understand why. We had a perfect entrance, a hot octopus salad with potatoes and wonderful seafood pasta. Excellent, Italian. simple and tasty. the location is pleasant directly in the marina, it is the very last restaurant of the dock and so very quiet even in summer compared to all the others very noisy on the road. absolutely recommended


Nicole
Nicole

it is a fairly simple but well decorated and pleasant restaurant. We had good meals, with the wine of the house of a good value for money (as I remember). the restaurant is directly on the marina that is not particularly pleasant (especially at night) but we felt pretty well in the restaurant. the staff and the owner were not extraverted to the first exchange but became friendly after a few smiles. in a word, good value for money.


Margaud
Margaud

We spend the summer in chin, in france, and let's see that we go regularly to port garavan. It's always good and we've brought a lot of friends who also agree. the atmosphere is quite pleasant and well designed because it faces the port of garavan lined with yachts and their view is also magnificent on the majestic mountains behind. The spaghetti vongole is one of my husband's favorites and he thinks it's the best he had in all the restaurants he ordered this dish. paolo and his team prepare inviting and seasoned dishes. the general manager, giovanni, makes culinary experience something special. the server team is accommodating and always has a big smile. We are very happy to have this resta... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italie
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Provençal Los platos tradicionales de Provenza celebran los vibrantes sabores de las hierbas frescas, tomates maduros, ajo y aceite de oliva. Disfrute de un abundante ratatouille, una suculenta bouillabaisse o una fragante tapenade perfecta para compartir.

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Carnival

29 quai de Monleon, 06500, Menton, France

Carta • Italien • Européen • Français • Fruit De Mer


"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."