Portofino - Carta

St. Augustiner Str. 129, 53225 Bonn, Germany

🛍 Fisch, Pasta, Sandwiches, Italienisch

4.4 💬 19712 Reseñas
Portofino

Teléfono: +49228472586

Dirección: St. Augustiner Str. 129, 53225 Bonn, Germany

Ciudad: Bonn

Menú Platos: 35

Reseñas: 19712

Sitio Web: https://www.portofino-hotel.eu/

"we have been here and really always very satisfied; the restaurant is more located in the upscale price segment and also sees qualitatiw there. the good front way, the service is really friendly- just a little service staff and therefore long waiting times and partly forgotten or incorrect orders. But the series after;Panini and pizza corners were old and tough (about 19:30 clock), but would then be replaced after a call; the dish was a disappointment first class. Normally there are excellent antipasti - but they were already sold out to 50%, which we then still got was poor but expensive!The main dishes were very good - once dorade and once seeufel, however both were supplement plates 08/15! first both were not as ordered and then no longer warm - obviously stood for longer.Facity:we will not come again, we saw a lot of pizza in the street. here the overall concept and price and performance no longer agrees. perhaps we had only bad luck - but the accumulation of the mängel indicates deep mängel."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Pizza

Postre

Ensaladas

Platos Principales

Pizza De 26 Cm

Platos De Ternera

Platos De Pescado

Platos De Verduras

Desswrt

Plato Para Niños - Para Nuestros Pequeños Invitados

Sopas

Menú Infantil

Platos De Schnitzel De Cerdo

Pescados Y Mariscos

Platos Para Niños

Ensalada

Rodolfo Rodolfo

food and drinks were excellent! no unnecessary waiting times when ordering the food and drinks! even reorders were served as sort.

Dirección

Mostrar Mapa

Reseñas

Nero
Nero

I am the first time in this hotel and restaurant. eating is very good and also the service. I'll be happy to come back when I'm back in bonn.


Mary
Mary

the restaurant offers day-care on the menu. of course there is not only pizza. this is very good, however.The barley dishes can also be tasted very


Valentin
Valentin

very good, friendly and warm pizzeria, led by an Italian pizza baker who speaks a little French. the pizzas are well equipped and there are also many Italian specialties. Ver carta


Mayara
Mayara

we were here the second time, and both of us were very satisfied. genuine Italian cuisine with a large selection of delicious antipasti and delicious homemade pasta dishes. the service was nice and professional.


Morgan
Morgan

we had reserved on recommendation and were not disappointed!Very, very tasty eating. we have all had different foods through the row away and all have spoken uniformly of the great food for days. a very well maintained and service-oriented restaurant. from now on our tribal analysts


Abgail
Abgail

we visit portofino almost every month 1-2 times and feel comfortable there - as soon as we enter the restaurant, we are warmly welcomed and served all evening great. the food is top and every special desire is happy to be fulfilled. the foods are prepared from fresh ingredients and the taste leaves no wish open. many thanks for being so comfortable with them! Ver carta


Jane
Jane

we ate five people. very friendly reception and pleasant environment where there is a lot of space. it is probably a tribal in the neighboring and I could see that the tables around us were very satisfied.I for my part have eaten a vitello tonato, which is almost successful: it was very good, but there was for my taste a bit too much soak and too little caper. and then mailing carved with different sweets and kartoffelbone (a bit too much to eat). very democratic price. we will stay there again at a next visit in bonn.


Leonardo
Leonardo

we'll go to Portofino for sure 10 times a year.We're alone or with the shiny ones there. I haven't eaten so delicious and fresh antipasti in bonn yet. the entire team is very courteous and friendly. Today I was there with my father-in-law alley. we have eaten both as an appetizer and as a main dish fish. fresh and wonderfully prepared.I can recommend this restaurant to everyone. also the pizza and the nudels are excellent. that it can take a longer time, because I am not the only hospitable in my eyes is a ridiculous critique. if I have a problem I go to a local where I am alone. d goes s fast but eating may be bad or not fresh. therefore an absolute recommendation from me/our.


Noel
Noel

we have been here and really always very satisfied; the restaurant is more located in the upscale price segment and also sees qualitatiw there. the good front way, the service is really friendly- just a little service staff and therefore long waiting times and partly forgotten or incorrect orders. But the series after;Panini and pizza corners were old and tough (about 19:30 clock), but would then be replaced after a call; the dish was a disappointment first class. Normally there are excellent antipasti - but they were already sold out to 50%, which we then still got was poor but expensive!The main dishes were very good - once dorade and once seeufel, however both were supplement plates 08/15... Ver carta

Bonn

Bonn

Bonn es una ciudad encantadora a orillas del Rin, conocida por ser el lugar de nacimiento de Beethoven. Los platos típicos incluyen Sauerbraten, mejillones del Rin y Himmel un Ääd, una mezcla de puré de patatas y manzanas.

Categorías

  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Sandwiches Un delicioso surtido de sándwiches recién hechos, elaborados con ingredientes de primera calidad y servidos en pan artesanal. Perfecto para un almuerzo rápido o una comida satisfactoria, cada bocado está lleno de sabor y bondad.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Mitnahme
  • Fernsehen
  • Carta
  • Parkplatz
  • menú
  • Romantisch

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Carta • Tee • Suppe • Sushi • Pasta


"Für mich das beste Preis/Leistungsverhältnis für Sushi in Bonn!Als allererstes muss festgestellt werden, dass dies kein Sushi-Restaurant ist, sondern eher sowas wie ein Sushi-Imbiss. Zwar gibt es einen Tisch an dem etwa 6 Personen platz finden und eine kleine Theke mit etwa 4-5 Hockern, und bei gutem Wetter kann man auch an den Tischen draußen sitzen, aber man kann den Laden nicht wirklich mit Makiman oder Kugelfisch vergleichen. Den Laden – aber durchaus das Essen! Ich habe sowohl die Tibetischen Gerichte als auch das Sushi probiert und es hat super alles geschmeckt. So gutes Sushi habe ich das letzte mal im Bok (mittlerweile in Mikawa umbenannt und wohl nicht mehr so gut) in Hamburg gegessen, und das war um einiges teurer. Das Sushi wird frisch zubereitet und der Gast kann dabei zuschauen. Die Tibetischen Gerichte sind ebenso lecker, wobei es mir die Momos am meisten angetan haben. Die Portionen sind gut abgestimmt und trotzdem würde man am liebsten noch ein Gericht bestellen, weil es einfach so gut schmeckt. Man sollte aber lieber auf den Bauch hören als auf den Gaumen ;)Die Jungs in der Küche und auch der Sushi-Meister sind vielleicht ein kleines bisschen chaotisch, aber das macht sie für mich nur sympathischer :) Auch in stressigen Situationen sind sie immer gut drauf und man merkt, dass sie Spaß an der Arbeit haben. Es wird also auch mit viel Liebe gekocht und zubereitet. Wenn man ein Lächeln zu seinem Essen will ist man hier definitiv richtig!Alles in allem habe ich nie ein schlechtes Erlebnis gehabt, und selbst wenn ich die falsche Bestellung bekommen sollte (mir ist zu Ohren gekommen, dass das anfangs wohl noch passiert ist) wäre ich, alleine schon weil alles so toll schmeckt, nicht böse drum!Ich gehe gerne hin und kann den, wirklich keinen, Laden nur wärmstens empfehlen :)P.S.: Der Laden ist leider nur bedingt rollstuhlgerecht, da es eine kleine Stufe an der Tür gibt. Die Tür müsste aber breit genug für einen Rollstuhl sein."

Bonneria Tapa Bar

Bonneria Tapa Bar

Siegfried-Leopold Straße 64-66, 53225, Bonn, Germany

Carta • Wein • Kebab • Tapas • Lässig


"It's Monday, and my wife and I have a reason to celebrate. But where on Monday night? „Monday Ruhetag“ we read on numerous restaurant pages on the Internet – also in the further Hennefer district. But who seeks to find – and indeed the Bonneria, a Spanish restaurant in Bonn-Beuel, within a range of just 20 kilometres. Vamos! The Bonneria is located in a residential and business district in the heart of Bonn-Beuel. Parking search can be problematic here, the parking spaces in the surrounding streets are usually occupied. A parking space which can be used from 18.00 h in the courtyard of the residential and commercial building, on the ground floor of which the restaurant is located, is small and also quickly occupied. We're lucky and find a narrow car park for our companion. It is warm on this 6th of September, and we have already telephonicly explored whether we have a chance at the 18.00 h on a table on the restaurant's garden terrace, which is next to the parking lot in the yard. The Bonneria does not accept a reservation for the terrace. Our chance of a table at this time is taxed by a service employee to 95 percent on the phone. We can choose a table on the spacious terrace, a handful of tables is occupied. We choose a two table on the back glass front of the guest room, have free views into the restaurant interior: lots of wood, partly leather-related armchair, tapas bar-flair. Guest room, photographed by the window front On the terrace there are predominantly two tables with bare wood plate on metal frame at small and larger distances, so that a larger group of persons can find space on two-sided tables. The surrounding garden chairs have braided seating and back surfaces, seat cushions are also available. But also Grandma's table is used on the terrace, as the following image is suspected. Table on the terrace Chapel four stars for the ambience, so the evening, almost cheesy flowerpot lighting does not change anything. The service team, two young men and a young lady, is on Zack. We are served by the two gentlemen, both are friendly and hospitable, and they have an idea of what they serve and how it runs in the kitchen. Although the terrace fills more and more during the evening, we wait for an exception no much longer than the preparation requires for our dishes and drinks. Only the dessert for my lover can wait longer. But at this time, almost all the tables are occupied, and the service dominations are primarily dragging main meals to the tables, which seems somehow understandable. We're worried, asking if everything's right, if we've tasted it. The service did his job well, four stars. Food and Beverage One of the two busy service owners, a jovial-fidel type, which is not meant to be devalued, hands out the menus and asks for drinks. My wife chooses a • bottle of mineral water Classic (0.75 l to 5,90 €, and since my wife wants to go home, I can afford a • Grauburgunder (0.2 l to 5,50 €, which will still meet in the evening. The drinks will bring us the Joviale a little later well cooled to the table. Mineral Water Classic He lets us further time to choose from the rich, spanish map. My Angetraute decides at the appetizers for a • Pan con tomate (roasted bread slices with tomatoes, onions and garlic, 4.10 €. I choose my beloved • Boquerones fritos (panierte und frittierte Sardellen, 4.70 €. The young man comes with a bread basket and a bowl. It serves us a greeting from the kitchen, fresh, warm baguette and rúcula aliolioli, a Rukola-Aioli cream. Greeting from the kitchen As simple as the greeting is from the kitchen, it tastes as well. The bread is warm and crispy, the Rukola-Aioli cream perfectly prepared, full of taste. A tasty start. After a short waiting period, the appetizers follow. Pan con tomate My wife gets two “Spanish Bruchettas”, one she already “in work” when I take the photo. The bread slices are roasted and still warm. They are coated with a mix of tomatoes, onions and garlic. With some pepper, salt and the rest of Rukola-Aioli, they sound good to my wife. Even with my Boquerones, I'm late, but not too late. Boquerones A few anchovies are already missing in the peel and the lemon is already squeezed. So it's when a food of my personal hit parade lures me. The Boquerones are thinly grounded and crispy. A little spice from salt and pepper and the ornamental juice underline the pleasing basic taste. I like it. As we have wished, the main foods come in a little time distance. A salad is served on both of our main dishes. The supplemental salad consists of various leaf salads, a few paprika strips, a cucumber disc, a minitomate and carrot shells, a plentiful portion – so plentiful that we cannot accommodate the small amount of well-tasting dressing due to the small bowl. Filete Loup de Mer con espinacas y patatas a la parilla The only optically appealing Wolfsbarschfilets convince my loved ones also tastefully. The fillets are fried crispy on the skin and although the insides are also slightly fried crispy, the fillets are not dry, but juicy and delicate. A slightly piquant reddish (Paprika-? Season perfects the taste. Since my wife does not tease the skin anyway, it is no lack for her that the fillets are served with the skin down, which is usually not the case to get the skin crispy. The patatas a la parilla, the so-called grilled potatoes, are not so appealing. Thus, it is almost only heated, thick slices of cooked potatoes with peel and much resistant starch. Spinach insert The spinach insert is a la española enriched with sweetened tomato pieces that make everything very “supply”. Fresh baby spinat and tomatoes are only briefly gedified and slightly tasted with garlic. Here too, my wife spices with salt and pepper to meet her taste. Dorada a la plancha con patatas romero y ensalada The Dorade is perfectly grilled and tastes very good. The skin is crispy grilled, the top two folded halves are slightly spicy. It's a light thing to release the strong middle bones. The rosemary potatoes, besides rosemary, also with parsley, are swung with the shell in olive oil and slightly browned. A matching and tasty supplement to the Dorade. The servicemen ask for our satisfaction, and we let them know that it has tasted us well. When asking for a post, my love cannot resist, although we both have a “plenus venter”. But such a chocolate with liquid core... so the order for a • Pastel de chocolate (hot chocolate cake with walnut and cream cap, €5.90 goes out. My Dorade wants to swim, so I order a • line Aquavit (2,90 € . Esperando el pastel, and the time passes, the service forces drag court around court from the kitchen, the terrace is now well occupied. It takes a whole while not adapted for cakes and digestif until the sweet temptation and the perseverance are on our table. Pastel de chocolate But waiting was worth it. The chocolate cake tops the expectations of my loved ones: warm, fluffy, with delicate melted core, complemented by the ice cream with thick walnut pieces and the not so sweet cream. Perfecto! Aquavit Contrary to the often usual type of serving in the iced glass, the Aquavit is cooled under room temperature, but not served in the deeply tempered Aquavit glass. So my Dorade gets more of the aroma. We let our young jovial man know that dessert was very, yes very tasty. In general: With the performance of the kitchen we are more than satisfied, four stars. The cleanliness tables, cutlery and dishes are clean and the terrace is well maintained. We weren't in the guest room and not in the toilets. We also do not know whether the menage – wooden pepper and salt mill – which we have requested in retrospect, has been treated according to the current hygiene rules. Therefore, the assessment of cleanliness remains open. The price-performance ratio service and kitchen performance are quite okay except for small items. There is nothing to complain about at the prices. They are partly below local level. On the one hand, it is surprising to read gastronomics, which reach a great deal after the third Corona wave. The short full score therefore seems appropriate to us in terms of price-performance ratio, four and a half stars. We liked the evening in Bonneria. The restaurant is worth a visit, and we also recommend it. Complete note good, and nos vemos de nuevo!"