Portsonachan - Menú

Southlochaweside, PA33 1BJ, Argyll Bute, United Kingdom

🛍 Steak, Coffee, British, Scottish

4.1 💬 2394 Reseñas
Portsonachan

Teléfono: +441866833224

Dirección: Southlochaweside, PA33 1BJ, Argyll Bute, United Kingdom

Ciudad: Argyll Bute

Platos: 11

Reseñas: 2394

Sitio Web: http://www.portsonachanhotel.co.uk

"My wife and I had dinner here one evening during our visit to Loch Awe, and also lunch on a couple of occasions. The staff were very welcoming and helpful, especially the young Scottish guy, the Australian girl, and our waitress at dinner apologies for not knowing your names, but thanks for the great service we received. As for the food, we couldn’t fault it at all. The dinner we had was one of the best meals we have eaten in any restaurant. My wife ordered the Balmoral Chicken, and I had the Sea Bass. I forget what we had to start, but both courses were delicious. As was the Panna Cotta I had for dessert. The food was piping hot and we weren’t left waiting for ages between the generous courses. Prices were about what you would expect to pay in a hotel restaurant. We didn’t stay in the hotel or lodges as we had rented a cottage nearby, so I can’t comment on the accommodation, but I would certainly recommend the restaurant and we look forward to eating there again on our next trip to the area."

A7959HUjudyd A7959HUjudyd

Coffee stop. Great views from the terrace and conservatory. Good coffee. Well located. Helpful nice staff

Dirección

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Reseñas

lockleydale
lockleydale

Eaten here several times and the food and staff were both lovely, the location is absolutely breathtaking…… This is a quirky place that won’t be for everyone but we liked it.


NorthStar636423
NorthStar636423

The restaurant has a stunning view across Loch Awe. Food is excellent and the staff are friendly and helpful. We stayed for a week and didn’t have one complaint regarding the food.


HappyfeetIlkley
HappyfeetIlkley

We had a great dining experience at this restaurant with a diverse menu. The staff seemed to be working tirelessly despite being short-staffed. We dined here for four evenings in a row and each meal was consistently outstanding, creative, and generous in portion size.


baxter1203
baxter1203

The food at this restaurant was excellent. We truly enjoyed our steaks, as they were cooked perfectly. Although the service was a bit slower than I prefer, knowing that the food is made from scratch made it worth the wait. The staff was attentive and the variety of whiskies available was impressive. Overall, we really enjoyed our meal.


Jacqueline
Jacqueline

stayed one night in one of the cottages great location with stunning views cottage very spacious with everything you need was valentines weekend so was a set menu which didn’t appeal to us but had separate burger and pizza menu which suited us only disappointment was staff forgot to deliver our breakfast hamper so had to go and collect ourselves just a minor blip staff efficient and accommodating will definitely return


A6533JKwilliamm
A6533JKwilliamm

I recently dined at this restaurant and it was one of the worst meals I have had in a long time. I ordered haddock and chips for £19.95, but the batter was overcooked and the chips were burnt. The portion of ice cream I received was small and cost £6.25. My wife ordered the Sunday roast for £18.95, but the beef was tough, the Yorkshire pudding and roasties were burnt. We also ordered a pint of lager and a glass of wine, which brought our total to £65. Overall, we were very disappointed with the quality of the food and service and do not plan on returning.


hazelw564
hazelw564

We had a short stay at Portsonachan Hotel, I was wary from some of the other reviews, but, honestly the place is stunning, yes, 'she ' is a old Coaching Hotel, but, my goodness it is worth a visit. I must say with one review said 'food was deep fat fried '...I have to strongly disagree, we ate both nights, one night in the lovely bar and the second in the main Restaurant...Food was delicious !!! Staff are very welcoming and we had the pleasure of meeting the Owners, who are also Dog lovers, we took our mad dog and he just loved the long walks and was very welcome to join us when we were dining...will definitely be returning and soon !!


MikeDowling
MikeDowling

We rang the day before going to confirm that they did lunches and were told yes they did and we would not have to book. We drove 40mins to get there and found the restaurant completely empty with no staff to be found. we knocked on the door of the kitchen to be told that someone would come to deal with us. No one came for some considerable time. Eventually a scruffy very young man turned up and announced (with considerable disinterest) that they don 't do hot lunches but we could have a sandwich if we liked. When I told him about my phone call of the previous day, he shrugged his shoulders and repeated well there 's only sandwiches . Needless to say we left immediately and drove a further 20...


jrstubbings
jrstubbings

My wife and I had dinner here one evening during our visit to Loch Awe, and also lunch on a couple of occasions. The staff were very welcoming and helpful, especially the young Scottish guy, the Australian girl, and our waitress at dinner apologies for not knowing your names, but thanks for the great service we received. As for the food, we couldn’t fault it at all. The dinner we had was one of the best meals we have eaten in any restaurant. My wife ordered the Balmoral Chicken, and I had the Sea Bass. I forget what we had to start, but both courses were delicious. As was the Panna Cotta I had for dessert. The food was piping hot and we weren’t left waiting for ages between the generous cour...

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Coffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Scottish Descubra los ricos y contundentes sabores de Escocia con platos tradicionales como haggis, nabos y patatas, junto con pasteles salados y tierno salmón ahumado, ofreciendo un sabor auténtico de la herencia culinaria escocesa.

Comodidades

  • Wifi
  • Seating
  • Parking Area
  • Reservations

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."