Poseidon - Carta

Forstenrieder Allee 327, 81476, München, Germany

🛍 Käse, Bier, Fisch, Fleisch

3.7 💬 3813 Reseñas
Poseidon

Teléfono: +4989757360

Dirección: Forstenrieder Allee 327, 81476, München, Germany

Ciudad: München

Menú Platos: 35

Reseñas: 3813

Sitio Web: http://poseidon-forstenried.de/

"we had been very happy for a nice Sunday evening with our friends and good eating and saved us all day over "hunger".Leider we left the load unsatisfied and detuned.The biggest problem on the load is the bypass with customer complaints - this is not present. an eating which I ordered full of joy, was called in the menu "fish plate with fresh vegetables and salad". the fish was ok (although not very fresh), the "fresh sweet" was a sweetly thrown up big potato bread. I wondered the waiter wondered if the fresh sweetness was, he said, "this is so," after which I reclaimed that unfortunately it is not in the menu and I now don't like kartoffels. kartoffeln are also not a "fresh sweet" as you imagine when you read it on the map. after a murrical look into the map (as if he had never read it in his life). he said that he's gonna give me that. if he had done that, it might have been a nice evening. after that he was gone. after 10 minutes I ate the fish components half cold and pure without supplement. I hadn't imagined this as high as protein and fat, and it wasn't a real pleasure either. after 25 minutes another waiter came and wanted to clean up my teller with the huge mountain non-stirred kartoffeln. he asked if I was satisfied and I said, "holy not, because her colleague had promised me what I had not." a short apologise and away were waiter and plates.The rest of the time we were not only looked at by any single service power, let alone that someone came to appeal the thing.In the end, we asked for the bill.The full price for my. over 40 euro for two average dishes and two drinks. that was too much to me, so I went to the restaurant manager who was at the bar. He wanted to donate a house wine to me for the absolutely unsatisfactory dish. but I don't drink alcohol and honestly I don't want to pay for a few pieces of fish over 17 euro - the leader had not responded properly in my opinion. he wanted to give me 2-3 euro discount, because he was not as expensive.It was completely unclear that it was not about the supplement, but that I had no full-fledged court, as I had promised, and as it was declared in the menu, and as we were also treated by his workers. Sorry, but there's a "2 euro" discount or a house wine not enough for me.Well, our friends were regular and enthusiastic customers who had actually recommended us the load. now this house has lost 2 masters as well as 2 potential guests and unfortunately ruined our common evening. we have left the evening with a nice Italian and will never put a foot in the poseidon again, let alone recommend it to our friends."


Imágenes

Poseidon

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Entrantes

Meze

Ensaladas

Platos De Pescado

Pasta

Platos Horneados

Platos De Carne De Pato Con Arroz

Cerdo

Nuevos Platos De Döner

Especialidades De Pescado

Pan

Cuscús

Gyros

Ensaladas - Grande

Grillspezialitäten

Comida Americana

Vom Grill

Platos De Carne

Platten-Gerichte

Cocina Griega - Especialidades De Carne

Papas

Gemischte Platten Vom Grill

Queso

Especialidades

Especialidades De La Casa

Platos A La Parrilla

Spezialitäten

Hedi Hedi

good grated with delicious bauernsalat and good meat. very nice service. large portions. great beer garden.

Dirección

Mostrar Mapa

Reseñas

Theodor
Theodor

actually a good restaurant, but the prices have attracted significantly and some good dishes are unfortunately omitted. the food still fits


Доника
Доника

poseidon is an experience, we were there in the week and the garden was well filled. the service is always friendly and fast. good food, best quality, cheap trips.


Martin
Martin

good grieche in münchen lies beautiful in the forest in an old forest house . very beautiful and shady beer garden and terrace,also the price-performance ratio is correct,you can recommend!!! Ver carta


Yazmin
Yazmin

I met with my children for lunch. we had ordered something that needed a lot of time for the preparation, but no matter what, the weather was good and we had a shady bit. the food was good, bifteki, baked cheese, sardines and a warm plate, all quite delicious, only the baked cheese was unfortunately only lukewarm.


Jeramie
Jeramie

we've been here more often last summer. eating was always good. whether the service is good depends on the service, so once more, times less good and attentive. we have also noticed that with the dirty serviettes in the broth baskets, and it is not so appetizing...but it is not a fine smell but rather rustic. I think you have to take mentality here with humor.


Kirstin
Kirstin

we have been very happy for years to go to the poseidon for lunch. the last time was the table cloth dirty, the broth basket igitt and the operation all badly laughed.We were very amazed as it has become, especially since we noticed that very many older people were sitting there. the local is very rustic and dark due to the jägerei (when hanging animals everywhere). when we came only in the summer months, we could sit outside. Ver carta


Perunko
Perunko

I have been visiting this locally for many years. it is part of the hubertus ew club, who is buzzing next door. the ambiente is something special, the owner likes to park his huge pork right in front of the stairs, the hired stalls out every 10 minutes for a cigarette break. They usually have a somewhat rough mule on and do not seem to be entirely at the thing.The big advantage of the local is the large garden in summer, and the two great valleys that can accommodate any crowd of people. something hidden, there are warm kitchens until late in the evening. eating is quite good, inexpensive still acceptable and if the waiters are sometimes well-launted, that makes local fun!


Elmar
Elmar

as already said, I frequent this locally several times in the month. it is special. hidden in forstenrieder park, actually it is the last building to the south. open it has as good as always and throughout; a whole Greek mansion takes care of the guests. it is a wave-local: with gentle waves it goes from year to year up and then back down. time seems to go up. the owner who grins with the fat, black pork in front of the door and the wide, comes also to the table, the waiters are between the zigarette breaks also sometimes in the room and - this is new - all the way very friendly and smiling!The locally fills up depending on the weather and the laune of the guests - sometimes only 15 people i...


Hillary
Hillary

we had been very happy for a nice Sunday evening with our friends and good eating and saved us all day over "hunger".Leider we left the load unsatisfied and detuned.The biggest problem on the load is the bypass with customer complaints - this is not present. an eating which I ordered full of joy, was called in the menu "fish plate with fresh vegetables and salad". the fish was ok (although not very fresh), the "fresh sweet" was a sweetly thrown up big potato bread. I wondered the waiter wondered if the fresh sweetness was, he said, "this is so," after which I reclaimed that unfortunately it is not in the menu and I now don't like kartoffels. kartoffeln are also not a "fresh sweet" as you ima... Ver carta

München

München

Múnich, ciudad bávara animada, famosa por el Oktoberfest, sirve platos tradicionales como pretzels, salchicha Weisswurst y robustas patas de cerdo con cerveza.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Wein
  • Mitnahme
  • Carta
  • Sitzplätze
  • menú
  • Reservierungen

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"Touristen und Musical-Liebhaber aufgepasst: Geht hierhin! Alle, die sich gern von Sternen blenden lassen, sei ein Besuch hier innigst empfohlen. Das klingt bitter? Naja. Wir waren hier vor zwei drei Jahren... und wir waren begeistert. Von der Kreativität, der Leidenschaft, der Abwesenheit jeglicher Stiffness, dem Bekenntnis zum Produkt. Und heute? Einen Stern, eine Pandemie und einen Rohrbruch später? In Zahlen: Preis 50% rauf, Qualität 50% runter. Das gestrenge Urteil betrifft nur zum Teil die Küche: Sehnige Ente, Roher Speck auf umgetoastetem Weißbrot Euer Ernst??? , komplett uninspiertes Dessert Fürst Pückler meets Haute Cuisine, seriously?? Aber damit ist das Hauptproblem noch nicht mal ansatzweise umrissen. Denn das liegt ganz klar im Service. Ich könnte mich darüber echauffieren, dass hier konsequent Noagerl eingeschenkt werden. Geschenkt. Gastro hat 's schwer heute...Covid... Marge via Getränke...alles klar. Aber wenn keiner von sieben Weinen in einem Sternerestaurant meinen heimischen Weinkühlschrank schlägt, bin ich echt enttäuscht...oder eben verdammt stolz auf meinen Weinkühlschrank. Kein Wunder, dass der Sommelier ?????? dann den Wein auch nicht im Ansatz beschreiben kann. Siehe andere Bewertungen. Wir sind teilweise am Boden gelegen.. Das ist ein Weißwein aus dem Burgund. Absoluter Klassiker ... ganz ehrlich. Macht nen Schuppen auf der Reeperbahn auf, wo wöchentlich vier Kegelclubs aus Schutterwald oder Erkenschwick durchziehen, aber um Himmelswillen doch kein Gourmetrestaurant. Ich finde es maximal schade, einen derart verheerenden Bericht schreiben zu müssen, aber alles was wir bei Euch an Negativem erlebt haben, sah uns nicht nach individuellen kleinen Pannen, sondern nach bewussten Entscheidungen aus... Ihr wollt Euren Laden so haben, wie er ist. Fair enough. Ich habe gestern 550 Euro für Durchschnitt gezahlt. Und das finde ich nicht cool. Denn das ist der Preis für echte Oper, nicht für ein Musical. Cheers, Joe"