Prao - Menú

a just excellent brunch with local products. A delicious hot chocolate. very good reception. I highly recommend!

a super nice place, friendly and smiling staff! and a very nice place to brunch on Sunday. diversity...I recommend!

We ate in this restaurant one night. Tital dishes! very nice setting we ate well. to make as a couple or friends if you like original gustative associations. I recommend

The formula of the day is really worth the detour! excellent entry, dish and dessert very good and hearty. The service is super nice and the place is very beautiful! 16€ for flat entry dessert of this quality, I recommend 100%!

Here's a restaurant I recommend to stop. The kitchen is original, the presentation of the carefully prepared plates and the excellent flavours. all in a pleasant environment. The service is fast and with a smile.Good rock address!

a busy kitchen brigade to prepare you on Sunday mornings real brunch formulas at 22 euros (1 small to 12) with the famous Canadian brunch. On the other days, the card is voluntarily short to ensure fresh and carefully prepared food. The room service is smiling.

After having known the first restaurant prao at the minims, we are delighted to find the same in the city center in the street Saint nicolas. beautiful decor and a nice room upstairs too, we appreciate the menus of the day that remain affordable. impeccable service and good atmosphere; I hope the next time there will be the coriander duck tartare that I used for the minimes.

Breakfast on the terrace, quiet (small, if you wish to eat outside, it is necessary to book) - inside, actually very beautiful decor (style loft), exposed stone walls, and the room on the floor with its sofas and armchairs invite to come to dinner at night, or take a drink, by its warm atmosphere. excellent fresh products (originals that is more), reception more than pleasant, we will return without hesitation. located in a little less crowded but historical, however, we enjoyed being away from the continuous flow of holidaymakers in the summer period, having lunched out - a very pleasant break.

at random. After leaving the docks where the restaurants all look like we fell on this restaurant. without resa the boss will succeed in finding us a table. efficient service. Smiles.Entered: awesome pineapple tomatoes. fresh. dish: veal escalope with gorgonzola sauce and fried apples spicy home. a feast. nickel cooking from the scalope. dessert : cheese cake lemon green lemon yellow and white chocolate embellished .. envy to ask another !vin rosé 46cl. water in carafe.1 entrance-flat and 2 dishes-desserts 83.30 euros I recommend. It's good in full less than August in a tourist town to eat well value for money.