Priscilla Bistro Cocktail Piccolo Ristorantino

Via Cesare Battisti 70 Angolo Piazza Saffi, 60019, SENIGALLIA Italia, SENIGALLIA, Italy

🛍 Vino, Pasta, Bistro, Cocktail

3.9 💬 2950 Reseñas
Priscilla Bistro Cocktail Piccolo Ristorantino

Teléfono: +393394441164,+33186995715

Dirección: Via Cesare Battisti 70 Angolo Piazza Saffi, 60019, Senigallia Italia, SENIGALLIA, Italy

Ciudad: SENIGALLIA

Platos: 35

Reseñas: 2950

Sitio Web: http://www.facebook.com/priscillasenigallia/

"Competitive Discount Central location led us here. We did not have the pasta but the secondi of Tuna Swordfish tasted like freezer-burn. Basic condiments of salt and discount olive oil. Only upon paying did I see there was a fantastic cocktail section and vermouth selection but this was not advertised on their menu."

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Reseñas

Angela
Angela

Great location and the pasta dish was excellent


Federica
Federica

Bella domenica a Senigallia accompagnata da questo pranzo.


Roger
Roger

Cibo molto buono come sempre e servizio veloce e ottimo. Consiglio a tutti questo ristorante.


Pier
Pier

Locale e proprietario affidabilissimo e cordiale come sempre, questo ristorante é una garanzia, cibo molto pulito e di qualità.


valeonmars88
valeonmars88

Situato in pieno centro, il ristorante offre pochi piatti ma buoni. Servizio un po’ lento, dovuto alla grande affluenza, ma sicuramente ne vale la pena.


User
User

Servizio buono, qualità del cibo discreta. Secondo piatto piovra con cipolla caramellata: la cipolla caramellata era quasi inesistente, la piovra ciccosa e quasi fredda.


Voyager08966123183
Voyager08966123183

Ottima cucina , rivisitazioni di piatti tipici molto apprezzabile .Gentilezza, disponibilità qualità prezzo ottima . Piatti a base di pesce ben preparati dove si esalta la vista è soprattutto il palato . Oltre ai prodotti nazionali promuove le eccellenze regionali e prettamente locali .


Ruth
Ruth

As it was a warm October evening we sat outside and enjoyed the activity of the town going on around us. The waitress was very helpful with my husband needing gluten free. The food was delicious, I had spaghetti with prawns in a lemon and cream sauce, my husband had the sea bass. The wine was really good as well.


User
User

Competitive Discount Central location led us here. We did not have the pasta but the secondi of Tuna Swordfish tasted like freezer-burn. Basic condiments of salt and discount olive oil. Only upon paying did I see there was a fantastic cocktail section and vermouth selection but this was not advertised on their menu.

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Bistro Una experiencia gastronómica acogedora y casual que ofrece platos clásicos y contemporáneos, elaborados con ingredientes frescos. Disfruta de sabores ricos y un ambiente íntimo, perfecto para una comida relajada con amigos o familiares.
  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.

Comodidades

  • Wifi
  • Vino
  • Mastercard
  • Carta Visa

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Pizza • Caffè • Pasta • Frutti Di Mare


"important premise: voting is an average of food and service. We book a Sunday lunch for 4 people and we are told that only an outside table was available at the restaurant, covered by the sun but not by rain. We accept. and when we arrive they make us sit on one of the tiny tables placed on the outside side of the street, in full sun for all the lunch (because at that time the nets do not cover,) that consequently we did not enjoy as we were all sweated and stunned by the sun, that at that time is “right in front” . Besides all some pieces in the service: We specify that at the table there was a pregnant woman and that therefore we would have requested, if possible, to avoid raw courses, raw vegetables, parsley, etc.... we are answered: “There’s no problem in the kitchen, they know everything, as long as I say there’s a pregnant woman.” Actually there was parsley everywhere, on a starter and on a first, and also salad leaves in a couple of appetizers. . Also.. the menu doesn't exist, they tell you on the fly, so you don't have much time to think about it or especially idea of the costs. (same thing x wines, no paper or prices..., and choice limits). That said, the quality of the dishes was good, especially the appetizers, particular and delicious, good the cutlery, instead too cooked the risotto., very good the prawns and the stuffed cuttlefish. . The place is so cute, brilliant idea. A lightly high account but there can be, very kind and helpful waiters, a menu rightly a little reduced in the choice because well adapted to the type of room and the kitchen, which however offers good alternatives. sin not having enjoyed the lunch for the great heat and the sun, definitely better take some less booking (because however the room is always full) and make the environment more pleasant to the guests, avoiding being all sticky."