P'tit Demon - Menú

From the entrance to the dessert, food is excellent and refined. the frame is cosi and the very kind servers. Go!

very good value quality pleasant personal price and excellent company owners arrivals fresh very good meals ! a recommend

Discover Friday night of this restaurant. oysters in very good entry. tarpaccio (mix carpaccio and tartare) top and very well seasoned basil lemon. raspberry tiramissu that gives a very nice end to the meal.

We revisited this restaurant because we had enjoyed the traditional French food. It has new owners, who did not disappoint. We have just had a very pleasant evening at P’tit Demon. We shared a smoked fish starter and I had the tartar de salmon followed by the cafe gourmand which was a tour de force. Perfect!

Inside, cancaleplat oysters, calf rice torched with cognac, fletan butter white with shrimps,st jacques to chorizo Dessert, fresh fruit tatartare and gourmet coffee glazed all this was very good no false noteto crown all I had announced in the middle of the meal that the one was intended to celebrate our 47th anniversary of marriage and the patron saint

very nice discovery on the small square...kitchen on top and in quantity... professional service and smiling... pleasant terrace on a superb place... correct price...one of the best restaurants on Arras...the interior is also cute...there's a recommendation...there's a tribute that it serves wine and champagne in glass without presentation of the bottle, I think it would be more wise to serve in empty drinks at the table.

an address where the reception is tailor-made and the generous kitchen. In particular, you can enjoy a bequard andouillette (official supplier of elysée) and local recipes that are very tasty and served generously. the small amuse-bouche served with the apero is welcome. the decor of the room is very glamorous and very welcoming. prices are reasonable or affordable in terms of the quantity and quality of the plates. Ideally placed on the place of the heroes at the foot of the city hotel and its beffroy.

We were drawn to the dishes offered on the exterior tables and the good holding of the terrace where there was a table of 2 not reserved. apparently local customers appreciate the establishment. I chose a regional dish and ordered the potjevleesch. several melting meats in a large verrine (weck) with jelly. copied, especially with good large fries perfectly cooked (which is still too rare in france). My wife has just entered, a flan of tasty veal ris and finally enough for who wants to eat light. I found page 24, a good triple beer. The wine with the pichet is very correct. Our five-day trip was starting well.

Random does well. We wanted to spend a party with friends in an unexpected and unknown place: the choice is on this restaurant, a very little frontier put forward, stuck between a pub and a clothing store. We think we're gonna have to stick together in this building. surprise, once the door passes, we revitalize we have space and we discover a great restaurant-bistrot with tables on the ground floor and a mezzanine welcoming 16 covers. Despite the narrowness, the distances between the tables do not give the feeling of being one on the other. The reception, service, map and presentation are simply. Devilly extra! A refined bistronomic restoration. for sure, chance does things well. Don't leav...