Punjab Indische - Carta

Niederstraße 13, 56743, Mendig, Germany

🛍 Kebab, Sushi, Asiatisch, Europäisch

4.7 💬 752 Reseñas

Teléfono: +4926525829300

Dirección: Niederstraße 13, 56743, Mendig, Germany

Ciudad: Mendig

Menú Platos: 35

Reseñas: 752

"the delivery has been perfect in time. special request at a court has worked super. Unfortunately, the second court missed the nuts completely. tastefully super, because of the lack of nuts a small star-departure."

User User

very tasty and punctual

Dirección

Mostrar Mapa

Reseñas

User
User

as always, all great and delicious!


User
User

delivery 30 minutes before the desired date.


User
User

very friendly, very tasty and quickly delivered. Ver carta


User
User

fast delivery, super tasty and really large portions


User
User

as always, super delicious, very hot, very punctual, very friendly again


User
User

quickly delivered, eating was hot and very tasty! here just tastes everything. Ver carta


User
User

a huge portion and super delicious. the delivery arrived after 40 minutes although 90 minutes were specified. super nice contact


User
User

hallo, if I order it at 18:00 clock and get it already at 17:30 clock, this is good. it becomes problematic if it is planned to eat later and the half of the people who are not there!


User
User

the delivery has been perfect in time. special request at a court has worked super. Unfortunately, the second court missed the nuts completely. tastefully super, because of the lack of nuts a small star-departure. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Asiatisch
  • Europäisch

Restaurantes Similares

Vulkan Brauerei

Vulkan Brauerei

Laacher-See-Straße 2, Mendig, Germany, 56743

Carta • Cafés • Sushi • Mexikaner • Europäisch


"Location Kuck net en de Atlas un verjäss och your compass for me satin without two-sleep en Mennesch en de Äfel. At the outbreak of the Wingertsberg volcano 200,000 years ago, a huge lava flow went south, on which Mendig and the volcano brewery are now standing. Today, Mendig is understated on an area of almost 3 km2 to a depth of 30 meters. In the brewery is the deepest beer cellar in the world. The beer is stored and fermented in 153 stages deep under the earth's surface in the historic Basaltfelsenkeller. Extensive parking spaces for buses, cars and also for campers are available for free. Ambience A large beer garden leads to the glass brewery. Along a volcano shop offering small snacks such as beer fires, liqueurs, beer bread or souvenirs, you can go to the big guest rooms. There is room at large long tables for numerous bus groups. We're still on a table for 6 people. The rooms are fully occupied, there is a great drive, a brewhouse atmosphere. With the decoration everything naturally turns around beer like e.g. a large old barrel filling machine in the middle of the room. Service The service staff has all hands to do until the bus companies are ready. There is hardly time for a friendly word in between, everything has to go fixed and mistakes do not stay out. Food and drink We try the fresh volcanic beer specialities in light and dark (3,50 € . For food, the Volcano Post Zeitung (spoke card Steaks, Eifler Gaumenschmaus and regional brewhouse kitchen are offered. We're picking the beer bonnet. Filled spit roast with mustard sauce, pommes and salad (11,90€). The mustard sauce could have been a bit stronger, the meat was nicely tender. The second dish of the meat skewer 300g with various pieces of meat with BBQ sauce (12,20€ was very dry to slightly burned and the roasted potatoes (3,00€ had seen the pan, only from one side. The Eifler potato soup in the terrine with sausage insert and volcanic bread (6.90€ somehow lacked the special. We were looking for something special. Was it the Digestiv, the original Eifelgeist or Eifelfeuer (each 2,50€ . No, nothing was lit here too. Last attempt, the volcano outbreak. Vanilla ice cream with raspberries and cream in a volcano 0.1 L beer rod (2.90€). The raspberries cold and above spray cream. Result of experience gastronomy: The volcano has long escaped, the kitchen no longer sprays before ideas"

Seespiegel · Seehotel Maria Laach

Seespiegel · Seehotel Maria Laach

Am Laacher See, 56653 Glees (Maria Laach) , Rheinland-Pfalz, Germany

Carta • Fisch • Deutsch • Saisonal • Wildes Spiel


"We like to go on November 1st. Holiday extended in two ways and a weekend. Breakfast was back a long time. On the way to A61 there was still a birthday photo of my husband and the automark. The appetite wasn't over us, so bad it wasn't. A short time later we went to Maria Laach. If there's lunch, now! It was 13:30. The Seehotel has just arrived. This is very nice directly at Laacher Lake and the monastery with its great fermentation (Tolles Video s. [here link] . Upon arrival, the restaurant was only closed for new guests. When we told the friendly receptionist that we still wish for a little lunch and not coffee and cake, we were still delighted. The complex is well maintained and clean. But it's probably here. Not much happened at the beginning of the 1990s. Somehow I never like this style, but it's a matter of taste. Carpet in the restaurant, yes. The tables are perfectly covered with reinforced tablecloths, napkins and flowers. In service only well-trained men of experienced age, with name tag and formal service clothing. Rarely we experienced such an experienced and well-trained men's league in the restaurant. Routinized and friendly greeted us, delivered the open menu, offered an aperitif. Since we had to drive a bit, we stayed at this lunch in 1 bottle of Rhodius mineral water, 0.75 l € 5,90. This time without an appetizer. In the evening there was a detailed menu on the program. There were two types of bread and salt butter. The dark bread tasted very good and was juicy. But the baguette just before Zwieback. I chose: Hirschragoût sworn in red wine and juniper in Speckkohl (exchanged in red cabbage and melted potato block €25.50). My husband chose: Friedfilets from the Eifel trout on lemons tomato butter and roasted onion potato pure, with colorful vegetables shifted € 25.50. It took a little longer (maybe the kitchen team had lunch, the other guests were already ready with food, then our dishes were served on well preheated plates. The big shots of the Stag-ragout are cheated. The court was very clear. Aprons The deer meat is unfortunately very hard and unfortunately also somewhat cooled. That didn't save the warm plates. The sauce is very good and classically seasoned. For the sauce I would have liked the option "Additional cage" (as recently described by Lavandula von Erfurt). The paddock was nicely loose and good, but unfortunately also small. The red herb was ok, but I don't give it because of its too soft consistency. In principle, I only refresh red herbs. My husband had made the better choice. 2 slightly grounded and golden yellow fried trout fillets, dressed on pure. Friedfilets from the Eifel trout The vegetables still bite. There is also a light herbal socks. That was harmonious and good. While the food is unfortunately not the question whether everything is good. We had to draw attention to numbers several times. And only then came the question of our satisfaction. I've only got "press the nose". But my husband noticed that the deer was very hard. Answer: “It was an old deer at the time.” This answer should probably be fun, but it was not the same as the otherwise sovereign type of servicemen. We were kindly accepted. When we left the restaurant, we were allowed to look at the cakes and cake counters that are now well filled. Our stopover was okay, but not anymore. However, some weaknesses, in particular the price/performance ratio, are very cloudy."