Quai de Meudon - Menú

10 rte des Gardes, 92190 Meudon, France

🛍 Cafés, Européen, Fruit De Mer, Cuisine Traditionnelle

4.3 💬 8624 Reseñas
Quai de Meudon

Teléfono: +33140952460,+33890718969,+33186995715

Dirección: 10 rte des Gardes, 92190 Meudon, France

Ciudad: Meudon

Platos: 11

Reseñas: 8624

Sitio Web: http://www.quaidemeudon.com

"The chef, I like, his kitchen, I like, the frame, I love, it's 4 times I come with different people, for this little Pub, the next time it's free....No??? Lol"

Denis Denis

excellent cuisine, top service and superb setting.

Dirección

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Reseñas

Élodie
Élodie

refined and quality cuisine. friendly and attentive server.


Fred
Fred

very beautiful place, carpaccio of exceptional lean. I recommend


Frédérique
Frédérique

reception and service in kindness and very good discretion kitchen


Gabriel
Gabriel

excellent frame, very spacious. very welcoming and humorous service


Elizabeth
Elizabeth

excellent frame, very spacious. very welcoming service and with humor


Tim
Tim

beautiful frame,good kitchen and efficient service continue like this michel


Jean
Jean

delicious restaurant, impeccable service, very nice boss. What better do you ask?


Arlie
Arlie

You must taste the good cuisine at the Quai de Meudon. Good reception and smile service. Since the opening, we have never been disappointed


Michèle
Michèle

The chef, I like, his kitchen, I like, the frame, I love, it's 4 times I come with different people, for this little Pub, the next time it's free....No??? Lol

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Cuisine Traditionnelle Disfruta de los sabores reconfortantes de la cocina tradicional, donde recetas consagradas en el tiempo traen comidas caseras reconfortantes a tu mesa. Disfruta de clásicos elaborados con amor, celebrando la rica herencia culinaria transmitida a través de generaciones.

Comodidades

  • Amex
  • Wi-fi
  • Sièges
  • Enfants

Restaurantes Similares

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."