Queen Ann - Carta

We went to 9 girls for a brunch, the welcome was great, the bosses are very nice and arrangent and the kitchen, especially the homemade pies made unanimity, the best ones we've ever eaten!

delicious and original salty pies ( several visits), well chosen teas, and very friendly welcome. a good address for fast lunch and very good prices. It's small, it's better to book, it's still full.

I could book for an interview. The welcome is very nice, the delicious pies, a great choice of tea. the prices are in coherence with the place close to Beaubourg and the quality made home! Think about booking for a noon a week. Ver carta

this small restaurant hides behind beautifulburg and requires to book because the place is small and often full. this cozy place deserves a detour, by the reception first but also for its tea varieties, its various salted pies and its sweet pies. to discover....

If you want to take a different good tea (there are thousands of flavors) at good price (about 5 euros the teapot, about 3 or 4 teas), accompanied by homemade desserts and seasonal fruit, you can not miss the queen anne lounge. The site is tiny, so I recommend it for meetings in small committee, or in a couple. I visit it once a month because it is delicious and the care is unbeatable.

the brunch at 23 euros is hyper expensive for the quantity that is served. A mini Viennese. one ! not two !a juice to choose : orange, grapefruit or mixed in a small glass. The tea was good, a not bad salt pie. On dessert, I took a crumble that had nothing excellent. Very medium service. We were put out because the table was reserved after us. We were 8, we ended up in a coffee next to... pass your way, there's a lot better at that price! Ver carta

this restaurant is located in a small side street and you may miss it if you do not have the address. We had lunch here and it was great. I chose the ratatouille quiche; It was delicious and a sufficient portion. It was served with very fresh green vegetables slightly dressed with a beautiful vinaigrette with oil and vinegar. the service was quick and friendly. the restaurant itself is very small, so go soon or at slow times. This seems to be a place of predilection of the Parisians because we have not seen/ heard tourists.

We came here every Sunday, because there is a special brunch. It is a hidden gem near the pumpidou center, in a quiet little street. If you plan to go to the Sunday brunch, book as it will fill out quickly. on the other days, show up at 12_12:30 before the official French lunch time of 1pm. you can usually get a plate of steam cooked vegetables (for vegans), but the main choices are quiches and cakes. cheese, ham and vegetables are in quiches (in fact, salted pies). My favorite is the plum bacon. good desserts too and coffee and yours.

a small convivial tea room that offers, among other things, a wide choice of salty and sweet pies. They have quite original, diversified flavors (there are for all tastes) and really succulent! test their scones too: they are to fall! Both owners are charming. Sunday brunch is not really a brunch but rather a lunch (no pastries at will, no bread/beurre/confiture etc). it was found a little expensive compared to the contents of other brunch of the capital for an equivalent price: 23€ for a (small) fruit juice pressed a hot drink (the tea, coffee or real hot chocolate, exquisite)! a salted pie a sweet pie. But the quality was such that we forget the price! Think about booking. Ver carta