Queens Arms Public House

37 King Street, DD10 0RQ, Aberdeenshire, United Kingdom

🛍 Pub, Beer, British, Scottish

4.9 💬 822 Reseñas
Queens Arms Public House

Teléfono: +441561361250

Dirección: 37 King Street, DD10 0RQ, Aberdeenshire, United Kingdom

Ciudad: Aberdeenshire

Menú Platos: 6

Reseñas: 822

Sitio Web: https://www.facebook.com/pages/category/Pub/Queens-Arms-Public-House-Inverbervie-160425977329654/

"My husband and I visited here for lunch while passing through the area. It was a later lunch and it was very quiet due to local holidays however still had a nice welcoming homely atmosphere. Friendly chatty staff with good knowledge of the menu, great food choices and great prices with prompt table service. Best burger and best baguette we have had in a LONG time, really good hearty home cooked food, was delicious! Cooked to perfection and nice portion sizes. Clean, tastefully decorated and nice spaces between tables, great if you had a pushchair or mobility aid, we also noticed it is dog friendly with a bowl of water and dog biscuits provided for the four legged diners. Great wee eatery with fantastic food and welcoming service. Will definitely visit again."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

annejanettehalket annejanettehalket

Had lunch for 3.Two vegan curries to choose from. both were deicious!!food always great.Owners and staff very friendly.

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Reseñas

karenpK1737CY
karenpK1737CY

Really lovely home cooked meals, generously sized portions and efficient friendly professional service throughout the visit. Highly recommended


IEC053
IEC053

Very welcoming and friendly. The honey chilli shredded chicken was delicious and plenty of it. The sticky toffee pudding was amazing. Will definitely be back.


bpalmf
bpalmf

Been coming to Inverbervie for years but never been to Queens Arms for a meal. Shame it only does meals at lunchtime but food was lovely. Everything cooked fresh. Takes a wee bit longer but worth the wait. Ver carta


G8124ZQlizb
G8124ZQlizb

Would highly recommend the food here to everyone. We had home made macaroni and Sunday lunch. Nothing reheated here all fresh couldn’t fault it. We will be back and soon. Definitely the best in the area…. Friendly and Welcoming


John
John

We have been going to inverbervie for several years but we have passed the queen's arms several times, what a mistake, pleasant surroundings well organised lovely fresh food, lovely atmosphere very obliging staff, good food lunchtime or evening.


Barryfreestone
Barryfreestone

The service was outstanding and the food was excellent. I went there with two friends and a dog. One of the friends is a wheelchair user and they could not have been more helpful or considerate to his needs. I would highly recommend this venue to anyone visiting the area. Ver carta


Eieio64
Eieio64

Delicious home cooked food. The Sunday Roasts are a must try. Eaten here both take away and sit in and have never ever been disappointed. Im coeliac and they have a fantastic understanding of allergens. A really good choice and will always accommodate my needs. Sticky toffee pudding was superb


Craigwood56789390
Craigwood56789390

Here for lunch with some friends, I had the Vegan Jackfruit BBQ wraps, with cous cous, all homemade. They were amazing, and tasted just like pulled pork. Will be having them again, washed down with a couple of really good pints. There are other Vegan options on the menu too, which are hard to find in other places. Highly recommend it as always.


xLRx
xLRx

My husband and I visited here for lunch while passing through the area. It was a later lunch and it was very quiet due to local holidays however still had a nice welcoming homely atmosphere. Friendly chatty staff with good knowledge of the menu, great food choices and great prices with prompt table service. Best burger and best baguette we have had in a LONG time, really good hearty home cooked food, was delicious! Cooked to perfection and nice portion sizes. Clean, tastefully decorated and nice spaces between tables, great if you had a pushchair or mobility aid, we also noticed it is dog friendly with a bowl of water and dog biscuits provided for the four legged diners. Great wee eatery wit... Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Beer Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Scottish Descubra los ricos y contundentes sabores de Escocia con platos tradicionales como haggis, nabos y patatas, junto con pasteles salados y tierno salmón ahumado, ofreciendo un sabor auténtico de la herencia culinaria escocesa.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Seating
  • menú
  • Television

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"