Raftopulos - Menú

Schoenhorster Strasse 12, Schoenkirchen, Germany

🛍 Cafés, Pizza, Mexikaner, Europäisch

4 💬 283 Reseñas

Dirección: Schoenhorster Strasse 12, Schoenkirchen, Germany

Ciudad: Schoenkirchen

Platos: 27

Reseñas: 283

Sitio Web: https://raftopulos.business.site/

"We were at the Raftopulos in Schönhorst Essen on Sunday. Unfortunately it was really very cold, a heating was up. But it's probably just a short time before. Besides, he can't get the restaurant warm. Food: It was little on the plate! In my meatcake, there were wood chips. I don't think it's nice, please use metal spikes. Thank you. So it wasn't a nice evening, just cold and hungry back home. Two more pictures. Parking: parking is enough opposite the restaurant."

User User

fresh and qualitatiw high quality ingredients. has been very good

Dirección

Mostrar Mapa

Reseñas

User
User

Service: Dine in Meal Type: Lunch Food: 4 Service: 3 Atmosphere: 3


User
User

very nice host, eating is typical Greek, which do not add too big, the price absolutely ok. we felt very comfortable and tired.


User
User

contempt! should pay more than 15% of the stated purchase price at the time of the depreciation because suppando allegedly has not taken over the correct prices.


User
User

the food didn't taste. meat was tough, rice was tasteless, the gyros tasted warmed up. the ambiente outside was like a carbahn. food was forgotten and the children (spaghetti) got last.


User
User

service is very slow. long waiting times from the arrival until you greet and get the card and when you have ordered it will take a while.Parking: before the house on the other side of the road.


User
User

Family-run restaurant with a pleasant, very friendly atmosphere. Delicious Mykonos plate with a sash Zaziki. Bifteki pleasantly large and not too dry. We'll be back. Service: Dine in Meal type: Dinner


User
User

of 3 was only 1 edible. gyros was wabbelig, partly not through, pommes were stubborn potato pampe-nozzle when they pack them in the same container on the rice. we've upset about getting rid of so much food.


User
User

I chose my job to pick up. everything super, eating was hot to get the chosen time of the watch. the frying frying in styrofoam does not remain crispy and crispy is not to change for that restaurant can nothing.


User
User

We were at the Raftopulos in Schönhorst Essen on Sunday. Unfortunately it was really very cold, a heating was up. But it's probably just a short time before. Besides, he can't get the restaurant warm. Food: It was little on the plate! In my meatcake, there were wood chips. I don't think it's nice, please use metal spikes. Thank you. So it wasn't a nice evening, just cold and hungry back home. Two more pictures. Parking: parking is enough opposite the restaurant.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Europäisch

Comodidades

  • Lieferung
  • Wegbringen
  • Nur Barzahlung

Restaurantes Similares

Restaurant Rhodos

Restaurant Rhodos

Troppauer Straße 3, 24146, Kiel, Germany

Fisch • Fleisch • Getränke • Griechisch


"Madame was on tour this weekend with a friend, I had worked at our construction site and no desire to serve myself in the evening. The initially controlled “Grieche im Schwentinepark” which I had rated very well a few years ago was unlit, the door closed. So I turned my companion and went to the B 76 towards Kiel, where I knew another Greek restaurant in the nearby district of Elmschenhagen. The “Rhodos” has existed for several years, is firmly rooted in the surroundings and is actually always well visited. Accordingly, the few parking spaces in front of the front door are almost always occupied, but I was lucky and found a free space right in front of the front door. After entering, I was greeted by a tresen force rather with restraint, but then a waiter came out of the background and greeted me kindly. To my question whether they still had room for a person, he replied, “Of course!” and led me to a free table in the left guest room. While I left the coat, he already placed the menu on the table and hastened further, because the restaurant was well occupied. On the few free tables in the neighborhood I saw handwritten reservations everywhere with indication of people and times that make it easier for the staff, of course, in times of great urges, to push more guests in between. The menu offers the usual standard, salads, a few fish dishes, fillets from pig and steaks from beef, along with the famous grill specialities and the numerous mixed plates. Gyros with supplements of 11,50 € must be regarded as normal nowadays, 13,00 € for two Souflaki (meat skewer) with the same supplements I feel a little sporty in relation. So I was glad to find the Hermes cellar, with a spit, gyros and supplements for €12.50. For this I ordered a Cola light, whereupon the question for large or small came rightly. “How big is it?” was answered with “0.4” and I gave nod my consent. The waiter disappeared to Tresen, but didn't come back two minutes later and served the drink. Only a short time later he came from the other direction, from the background of the guest room, and brought the supplemental salad that he put in front of me with a “good appetite!”. In principle the usual standard: white herb salad (very well placed and tasted), carrot rasp, one piece of tomato and cucumber. The otherwise “usual suspects”, namely Olive and Peperoni, were missing here. The whole was provided with only little vinegar oil dressing and quite tasty. Even before I had eaten the salad, the waiter came (this time again from the Tresen) and served the Hermes cellar. Also here the arrangement offered no surprise, the plate was very well filled with fries, tomato rice, Gyros and Zaziki on salad leaf. On the gross pieces lay the meat skewer, over there were plenty of onion pieces. The meat from the spit was well marinated, tender and juicy, with a good flavor. The gross pieces proved to be sharp-edged, but still juicy and not hard, even here the spice was fine. The French fries had obviously waited for a few minutes in the bowl until they came to the plate, they were clearly no longer quite fresh but just fine. In tomato rice, the consistency was softer and more liquid than I know otherwise, but the taste was really good. Last but not least the Zaziki: Acknowledged from yogurt and not from the cheaper quark, the garlic taste did not come through intrusively, but remained more in the background when eating (but later was more urgent). Very tasty and fresh. The service was good, friendly and attentive this evening. The ambience has come in the years and could use the one or other refreshment, the cleanliness in the restaurant was fine. In the end, a standard Greek benefiting from its large catchment area."