Raricella 1869 - Carta

servizio e qualità cibo eccellente, comunione di nostra figlia gestito in tutto,grazie mille

Fantastic salumi, gracious staff, and local ingredients prepared with creativity in an inviting yet casual environment. Worth the 5 minute drive out from Palermo. Big time.

È sempre una gradita conferma, poter cenare in tal ristorante, soprattutto perché si è seguiti personalmente da uno chef professionale, che usa materie prime di alta qualità Ver carta

Real Sicilian atmosphere, fresh and delicious food and great, interested and responsive staff we had a very delicious dinner even outside the restaurant's opening hours. Be sure no to miss it ;

buona materia prima, ma il fatto che non si sa come andare in modo perfetto lascia un po 'di dubbio. anche qualche possibilità culinaria. Basterebbe un po 'più che semplicità per rendere tutto vero eccezionale. buona idea di tiramisu ha espresso il peccato che il tiramisu per diventare perfetto ha bisogno di riposare un po' prima di essere servito.

Modern place with a very broad menu offering, from cold cuts and cheese platters, wraps and sandwiches with selected, high-quality ingredients, to truly excellent traditional and gourmet restaurant dishes, a fairly extensive wine list with honest mark-ups, owner very helpful. Very good chef, I recommend trying from the menu the savory cheesecake with Angus bresaola and goat yoghurt, roast beef with red prawn on orange cream and fried leek, but the spaghettone with tuna bottarga is truly exceptional. To conclude the meal an excellent almond parfait, correct bill, we will certainly return and I recommend all lovers of good food to go and try this modern and charming place. Ver carta

My wife and I along with another couple ate here last night. The atmosphere was good and we were made very welcome by the excellent waiter who spoke excellent English . We had a range of starters from a mixed meat platter too pan fried scallops. These were delicious and well presented. We followed this with a ravioli of Gorgonzola and pear with fish which was also delicious. Two of us had steak for main course and one had the pork fillet while my wife had the red mullet. All were excellent, well presented and very tasty. We booked online and by doing that we were offered a 50% discount which was applied to the bill without us having to ask, I would therefore recommend booking online Well wor...

Locale storico di Portella di Mare, che basa la sua unicità, nel disporre un vasto assortimento di salumi, formaggi doc e docg, e una vasta cantina pregna di vini e liquori regionali, nazionali ed internazionali. Un bravo chef studia ed elabora, in modo attento e moderno, un menù con piatti semi gourmet, utilizzando materie prime stagionali. Carta vini esaustiva, ricca di bottiglie, anche molto rare. Ristoratore, perfetto imprenditore, sempre disponibile e pronto ad ogni esigenza del cliente. Servizio sempre presente, gentile e disponibile Nello specifico, impeccabili l organizzazione e l attuazione, grazie alla sinergia tra chef e ristoratore, dell evento "Degustazione vini con la presenza...

Booked in 5 minutes via TheFork on the way home after a visit out of town. Large outdoor terrace. Internally minimal designer furnishings, with great attention to detail. Dedicated menu for the promotion of TheFork, nevertheless rich and well selected, dishes cooked with skill and professionalism. The only flaw, for the starters, was not to specify that the salmon carpaccio was not fresh but smoked! Excellent first courses! My two little foodies devoured their spaghetti with clams with compliments to the chef. The linguine with mussels, clams and bottarga is definitely sublime! The second courses were also well cooked and with high quality raw materials. Fresh seasonal fruit and homemade des... Ver carta