Red Sails Restaurant @ Faversham Creek Hotel

very disappointed. eating ok. service very slow. was asked if gloom had not been served our main course.

The food was delicious and creative. Homemade bread was lovely. Service was incredibly attentive. One of the best meals we've had for a long time! A great find!

The food was good and the meat cooked to my taste. Vegetables, to my taste and eye, had been around for a while. A bit wrinkled and dry but edible. Not the best food served in the area. Ver carta

Had a lovely time thanks to the amusement from the South African manager , he is a lovely guy couldn’t apologise enough about the leaking ceiling bless, the food was excellent we all had a great time thank you all happy new year

We had dinner . The tasting menu . It was a lovely evening . Everything was spot on .the food , the staff the venue, and the atmosphere of the place was perfect . Amazing food and I thought very good value . Would not hesitate to come again .

Apart from the walnut bread, all of our dishes were just not quite right. Either seasoning off, meat tough, creme brûlée was completely runny, strawberry dish only had about three whole strawberries in it. Very disappointed as had heard good reports. Ver carta

very good food, excellent service at a reasonable price made an evening with friends unforgettable and pleasant. good selection of wein plus the additional bonus for this type of event location, very good beer of gadds brewerey to rival any local pub.

we went on Sunday afternoon and the roast beef was excellent with well cooked vegetables and a rich gravy. unusual for here I did not feel that our waitress was very well informed about the menu and was not very attentive, which led to one of the meal times and was not served as desired and then a delay while this was sorted

Loved Red Sails Restaurant we were staying in this hotel for the night during our visit to Faversham and decided to have dinner in the hotel. The food was really good my starter of lobster linguini was delicious, my main course fish was cooked to perfection only criticism being very salty samphire (although I appreciate that by its very nature it is salty). My other half loved his lamb. Dessert was fondant with ice cream which was nice if not exceptional. Service was excellent, lovely bread and nibbles accompanied our meal. Ver carta