Redfarm - Menú

brilliant eating, beautiful people, a high price point, but it is worth it!

the food was very good, but not exceptional, which it should really be for the price point! would go back, but not as a big group.

Excellent! Everything exceeded my expectations. I tried the truffle dumplings, and what an experience that was! We will definitely be back as soon as possible. It’s an experience everyone should have!

My friend got some container with plastic forks thrown over him. Service team took their time to bring our drinks. Service team took a long time to actually get our order in as we were ordering (and even after) the menu got updated several times to reflect what is not longer available. Overall, quite a bit of chaos on the customer service side.

The restaurant features an interesting decor that aligns well with its concept. We ordered a few starters and dishes to share among three people. The food was average—not remarkable, but not bad either. The Pac-Man dumplings have a sweet flavor. It wasn’t too crowded during our lunch visit. I recommend sharing the starters, as the main dishes can be quite pricey.

I really enjoyed my visit to Red Farm. The food was delicious and the staff were very friendly. They made the experience very enjoyable and recommended different dishes to us. There were two of us and we ordered about 5 starters to share between us based on the waiters recommendations and this was a perfect amount of food for us both. Would definitely go back again.

We arrived around 8:40 PM on a Thursday night. We were seated promptly, ordered our food, enjoyed our meals, and left by 9:00 PM. The service was efficient, and the food was delicious. We had a couple of starters but skipped the main course. However, the vegetarian options were quite limited. The noodles we tried were fantastic. Now we’re looking forward to returning to experience it at a more leisurely pace.

sat for brunch and get the lucky 8 sunday brunch menu. eating was excellent and after all brunch they left with something eating coma. the classic pork and crab soup dumpling are one must. also pleasantly surprised that all juices are groundless for the alcohol-free menu (which is not mentioned). the only problem is that the whole menu is a bit expensive, but I would say that one more visit is worth. the service was excellent and the staff made the visit very pleasant.

The restaurant was quite busy and noisy. We had a nice small booth table upstairs. The menu has a limited choice of Dim Sum and main courses. The cocktail and wine lists are very good actually. However, it took quite a while to order our food and drinks. The food was brought to our table first and eventually we received our drinks. Our food was okay, although quite spicy. Overall, our experience of Red Farm was average mainly because of the limited menu choices and relatively slow service. There are so many really good Chinese restaurants in Soho, so we probably won't be coming back to this one.