Remix Sushi Cologne

Lützowstr. 41, Köln, 50674, Cologne, Germany

🛍 Sushi, Cafés, Kebab, Asiatisch

3.6 💬 184 Reseñas

Teléfono: +4922142306644

Dirección: Lützowstr. 41, Köln, 50674, Cologne, Germany

Ciudad: Cologne

Menú Platos: 35

Reseñas: 184

"not recommended. the sushi is very pampy!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Veggie Mix (Klein)

Sushi

Maki Mono

Japanese Traditional Maki

Sushi Y Sashimi

Gunkan | Gunkan Con Frutta

Sushi Nigiri

Maki, Gunkan Y Temaki

Geisha Menü - Futo Maki Nach Wahl

Sushi A La Carta - Maki Sushi

Variedades De Sushi

Maki Vegetal

Gunkan Maki

Surtido De Maki

Entrantes

Pollo

Sushi - Sashimi

Sushi Und Sashimi

Sushi Empanado Especial

Sushi - Rollos

Platos Populares

Postre

Rollos

Especiales De Almuerzo

Sushi-Mix

User User

not recommended. the sushi is very pampy!

Dirección

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Reseñas

User
User

not recommended. the sushi is very pampy!


User
User

not recommended. the sushi is very pampy!


User
User

not recommended. the sushi is very pampy! Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Asiatisch

Restaurantes Similares

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."