Au La Rochelle - Carta

positive: warm and effective welcome positive: excellent cooked meat we were 9 but we booked 1 hour earlier

excellent value for money and nice welcome. humor is also at the rendezvous in this establishment trying it is adopting it.

the reception is very pleasant and the location preserves the crowd that normally floods the restaurants of the old port. the kitchen remains simple, mainly from the assembly with some cooked elements. Frozen fries lower the note. Ver carta

a real nice little restaurant, doudou cuts in 4 for you.For those who want real kitchen avoiding the crowd of the port. Fresh products, well cooked by yaya and a beautiful wine card, what more? Our 8-year-old daughter also enjoyed it, a good memory of lr.

good table thanks to fresh and quality products. worried at the beginning because this restaurant is located in a quiet street but in the end very appreciable to spend a quiet moment. very pleasant to service and very attentive. We recommend without hesitation.

just behind the old port, away from the crowd of the month of August, this little restaurant is quiet, friendly and warm welcome (even in high season). The products are very fresh and well worked in the kitchen. We see the owners are gastronomy lovers. The foie gras is even homemade. Very good choice in wines as well.As soon as we pass through the rock, we will return to this restaurant! Ver carta

away from the hustle and bustle of the magnificent port where guests enter all the restaurants around it, a haven of peace in a very quiet pedestrian street. cordial welcome on a pretty terrace. menu of the day (week) offering choice of choice, main dishes (viande or fish) and desserts. Nice wine list. everything is well cooked and well presented. the friendly and efficient service. The quality price ratio is remarkable.

an address to be discovered without restraint. the French restaurant as we love it. a warm and intimate setting with the wise advice of people passionate about their profession. The meat is exceptional. well understood without abusing the wine cellar is just as friendly. Let's talk about the advice offered. not in fact to summarize everything is delicious. French cuisine in its excellence! finally a restaurant of meat, cheese, plates and others.

Arrival late in this restaurant, the waiter gets us with a smile, we see him working to take care of all customers quickly. We order a beer with cognac (exit in July). A delight! The tin is beautiful, the cooking is successful. The shrimp skewer is excellent, only flat there are only four of them that would need double. the house ratatouille is good but deserves to be emptied of the excess water of the zucchini. the charentais sandy allows to finish on a nice touch and for the moment the part is consequent. Thanks to the waiter and his kindness. bravo to the kitchen team, put more shrimps please they are so good Ver carta