Restaurant Ausseil - Menú

Place Josep de la Trinxeria, Prats de Mollo la Preste, France, 66230, Prats-de-Mollo-la-Preste

🛍 Cafés, Catalan, Européen, Français

3.9 💬 644 Reseñas
Restaurant Ausseil

Teléfono: +33468397036,+33890719874,+33890719571

Dirección: Place Josep de la Trinxeria, Prats de Mollo la Preste, France, 66230, Prats-de-Mollo-la-Preste

Ciudad: Prats-de-Mollo-la-Preste

Platos: 5

Reseñas: 644

Sitio Web: http://www.hotel-ausseil.com/

"my husband had the pleasure of eating at noon in your restaurant or rather at the terrace it was very pleasant, all is very clean and the mourning at the top, we had only taken the dish of the day (delicious) a carafe of water and coffees, we were served without difference, thank you for your professionalism and soon"

Menú - 5 opciones

Todos los precios son estimados.

Marina Marina

Very good reception to eat yet at 1:30. Very delicious and fast.

Dirección

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Reseñas

Antonio
Antonio

We have very good dinner, everything is very fresh house and the boss is charming.


Benoit
Benoit

Nice service. Family cuisine, simple but effective, good value for money! Nice terrace.


dominique
dominique

A very nice place where you eat well with a smiling service. We recommend. Marie and Domi.


Georges
Georges

In the old town of Prats de Molló, excellent well served and very good cuisine. I recommend.


Silvia
Silvia

restaurant open Monday in the off season! the dishes are good, the warm welcome, the pleasant terrace.


christiane
christiane

Excellent reception including for the dog. The excellent meal, sarladas and meat. Very good desserts Beautiful terrace We'll be back.


marie-aude
marie-aude

We went to eat in the evening, very good. The welcome is very warm and pleasant. The dishes are well presented and copied even if my companion would have liked more accompaniment. It is true that potatoes were delicious with a taste of coming back. I recommend


perrine
perrine

A warm welcome, a quick service, a menu with unbeatable quality/price ratio (entrance, dish, dessert) to 22,90 oriented traditional cuisine entirely homemade, all in a super frame (we have lunch on the terrace), what more? I had a very good time and enjoyed myself.


Ernestina
Ernestina

my husband had the pleasure of eating at noon in your restaurant or rather at the terrace it was very pleasant, all is very clean and the mourning at the top, we had only taken the dish of the day (delicious) a carafe of water and coffees, we were served without difference, thank you for your professionalism and soon

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Catalan La cocina catalana captura el corazón del Mediterráneo con sus ricos sabores, ofreciendo platos como la contundente escalivada, la suculenta butifarra y la cremosa crema catalana, celebrando el vibrante patrimonio del noreste de España.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Enfants
  • Terrasse
  • Réservations

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Bellavista

Bellavista

Hotel Le Bellevue, 66230, Prats-de-Mollo-la-Preste, France

Mexicain • Asiatique • Végétarien • Fruit De Mer


"This 3-star hotel hides an amazing secret: a Michelin quality restaurant with a recommended bib gourmand michelin 2019 at an incredibly low price. every year we make a 2-hour trip to eat here for lunch, our favorite restaurant in the region despite a house near a Michelin star restaurant in the next village the hotel/restaurant is run by a married couple, mme patricia visellach is the maître d', and herr denis visellach the quite brilliant chef. we collect from the cook that he has chosen consciously to avoid the strict of Michelin stars and knock out impact on the price, especially as a prats is a little out of the way for many people. that means he has complete freedom to practice his ingenuity. the eating is always inventive and always offers a wonderful mix of aromen we go in the rule for the top fixed price menu that this year was €59 including weine. for this we had a precursor of exquisite foie grass with a layer of apricotsen furrow accompanied by discs of nectarin. the second cure was visually exceptional with a jet black kabeljau, mixed with garlic and formed into a firm wedge that looked nothing other than fish. it was accompanied by small pieces of seafood and a sauce, and it tasted fantastic the third cure was perfectly cooked bark steak in a mushroom sauce. the fourth cure was a selection of cheeses and finally there was a mixed dessert of delicately aromatized meringue with the merestic note of anized, lemon ice, a soft tocuit and apricose gland. you will not be hungry we were also the night in the hotel. the rooms are clean, but basic, on another clientele, namely longer-term stayers, which are there for the mountain. Therefore, note that half and full board stays do not contain the type of menu described above. they will get good but more basic food. so if you want to spend the night and have a good meal, simply go for bed and breakfast and buy the evening (or midday) meal separated my wife and I can not recommend this restaurant enough. we'd be staring if we could!"