Restaurant Bar du Lac

pleasant terrace. friendly welcome. good products.All dishes and desserts are homemade to recommend

It's worth it when it's back on. It's nice to stop on the way from a road tour. We would have run into it.

Located a few kilometres off the road from Calacuccia, this simple restaurant serves good food in a friendly fashion. Worth the detour.

excellent cuisine but service unfortunately too long despite a low flood (20 minutes for a bottle of water, 1 hour for the main dish...)Break a restaurant to enjoy if you have a little time in front of you!

we have lunch in this pleasant restaurant located in a charming hamlet near the lake of Calacuccia. Everything was fresh, copyy, well served. tripes, cannelloni in bruccio, calf lasagna, everything was excellent. A good memory.

a very bad experience, a map with a more than restricted choice. has left the boar no corsinous meat. and cherry on the cake we were billed the liquor of myth that we were presented as offered at the end of the meal, a first in Corsica.

we came 3 years ago and I found this great restaurant with these 2 couples who made real local products. Apparently, separating didn't serve them. the meat is no longer from here but comes from america, too cooked, error on the addition, the myrtles offered are paid, and the smile was not at the rdv .... really disappointed. damage, before, it was a nice address!! We won't be back.

We've had an amazing dinner at Bar du Lac.An fantastic host welcomed us and told us a little bit more about the restaurant: they only work with daily fresh products (some of their own garden) so they work with a small menu of suggestions.We took the menu for 28 euro: starter - main and dessert! Great pure flavours and lovely combinations !If you want to have a lovely dinner or lunch: make sure you make a reservation at this place: you won't regret it.

1. impression: the good tripadivisor reviews do not miss their effect, much international audience.2. restaurant: unfortunately, the interior has the charm of a secret, much too brightly illuminated to get cozy.3. Map/owner: clearly what is worth positiw. the main courts are based on the beef/veal meat that the owner himself raises. seemingly he goes to the mountain with his horse after restaurant closure. the kerl is super striving and has passion. his chef was allaldings nix or perhaps had only nen bad day.4. Eat: the appetizers were each an salat. in each case were egg noodles with ratatouille. while the calfskin was good and also juicy, but in terms of quantity rather very scarce, the ca...