Edgar - Carta

Ô Comptoir Bourg En Bresse

➤ 19 Avenue Alphonse Baudin, 01000, Bourg-en-Bresse, France

Carta • Thé • Salade • Mexicain • Français

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"I try to make a few remarks honestly, but I have not answered that it should be pointed out: this is also what we recognize the quality of an establishment, the prevenence, the professionalism. So let's play the game of criticism. friendly establishment, very welcoming team and chichi-free service in a very pleasant setting including a terrace opening onto a park and a beautiful room decorated with woodwork and decorated with a high ceiling. in the plate of products worked simply and tastefully. quality is in relation to the price so prepare yourself in this field to a rather ordinary experience. Cream sauce could be served more generously than partially compensates for the morilla supplement. I also confirm that the dishes would have deserved to be served a little warmer. dessert is the end of the meal with two very beautiful achievements: a shotamisu reinvented with caramel sauce on a oreo base and a destructed lemon pie that deserves a hint. this restaurant finds its place for a casual brunch between friends."

Ô Beurre Noisette

➤ 16 r. de la République, 01000 Bourg-en-Bresse, France

Carta • Soupe • Poisson • Mexicain • Français

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"My wife and I had a fantastic evening and dinner here. We booked on the basis of recommendations, yet from outside, it may not look that appealing at first sight. Do not be put off!!!! We both took the €34 menu. The ingredients were good quality and the courses were very well executed with lovely taste combinations (not necessarily original but didn't matter a jot). The food was beautifully presented, and really tasty. The sauces of the main courses were particularly good and refined. The desserts were simply delicious, beautifully presented, and the portion sizes were great. We had a great aperitif maison, and good wine with the meals. The service was efficient, and the right speed (not too quick, not too slow). This restaurant is worth a detour, and if we're in the region, we'll be back."

Cosy Cook

➤ 27 boulevard Paul Bert, 01000, Bourg-en-Bresse, France

Carta • Bière • Viande • Fromage • Français

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"Having put a point of honour for 63 years to refuse to set foot at mac do, it was on the advice of friends that yesterday at night, I went to eat a hamburger at the cozy cook. very honestly, it’s not the style of restaurant I’m used to to frequent. If I’m surprised by the decoration, I’m even more pleasantly surprised by the discovery of a beautiful terrace in the back of the building. a nice welcome, a cool and efficient service, a richly filled plate, fries to the top. has our table, 3 cooked steaks requested and perfectly successful. a glass of a strong wine in aperio, followed by a very good red Chilean wine. a very good quality price. I recommend for a good start of the evening."

La Bigoudene

➤ 22 rue Jules Migonney, 01000, Bourg-en-Bresse, France

Carta • Thé • Kebab • Salade • Fromage

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"a small quiet crêpes with sarazin are good but without originality or touch good cider but small quantity of the welcome bucket but at a rate of 14€ with drink for crêpes not too basic. .relatively expensive for simple pancakes without salad or whipped counting 1.50 for an extra egg. It's sold well! which may explain the rates. .service efficient but not living. little exchanges. .. would be what to smile. .the merit of discretion. ..but it's a little sad. .."

La Trattoria

➤ 27 avenue Alsace Lorraine, 01000, Bourg-en-Bresse, France

Carta • Italien • Gourmet • Mexicain • Desserts

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"It was a party with friends who enjoyed good wines, organized in advance to taste some pearls from the north of the peninsula. We were 26 comfortable in the room. piero, the model boss and his small team had prepared a speciality meal of the Bologna-Trévise-Vérone triangle allowing to enjoy 2 types of nectar: the balsamic vinegar of modène (aceto balsamico di modena) accompanied by the 3 dishes of the Italian antipasti meal, primo, secondo piatto, in 4 versions of 9 years, 18 years, 25 years and even. We were able to compare the aromas of these four jewels directly.Piero knows his products and suppliers that he has been visiting regularly for a long time. Listening to it describe the development of these products is exciting. These delights are available at the shop, like a whole family of Italian products, pasta, wines, etc. the second part of our tasting concerned the wines of the valpolicella, nearby region of modène, located between the guard lake and the city of Verona. So we were able to compare 2 vintages of ripasso as well as 2 vintages of alumona della valpolicella, 2 atypical red wines of this region of Veneto, developed by adding a mesh of the just-shared clusters. the amarone are very appreciated by amateurs and it was a great pleasure to be able to taste and compare four of these jewels. an excellent evening, a great discovery, a great bravo in piero and his team for having enjoyed us. We'll be back."