Restaurant Caldera - Menú

very good food, very good and attentive service. the price/performance ratio is correct.

I cannot understand the reviews of my predecessors, as the service was friendly and fast. the food is good and the prices are o.k.

here you will be greeted by the chef personally, and also entertained....boiled here always fresh. beer garden in summer very pleasant. who likes good food with lame connection is right here. We always come back here, two or more people.

Very good service, indeed. Chef offers fresh food choices like fish, vegetables and more. Family restaurant with high quality greek food, freshly prepared and cooked to perfection. Really friendly and very competent service. Always dine there when in Duisburg

I was only eating with my friend at the restaurant caldera yesterday. everything was freshly prepared. the tzaziki and the metaxas sauce are particularly recommended here. we like to go back to caldera because there is a cozy atmosphere.We can only recommend it.

great food and attention (ouzo, gruss from the cue). Unfortunately, the gastwirt has quite annoyed with its self-consecration, it is necessary to make sweaty and superb sense of coworker's lead ("the cook has to do what he tells him, otherwise he flies immediately")Is less of it waere significantly more.

I've never experienced such a cheerfulness of a restaurant owner. my wife and I always order only the appetizers and later only the main dish or other appetizers. the chef asked in a more than frechen ton after the order for the main court. he insisted that we immediately order the main court. a cheerfulness of the same.

I absolutely don't understand the negative reviews! I was with my family (6 people) in caldera several times and can only report well. the kind of chef you don't have to like I find him very friendly and funny. he ensures a relaxed family atmosphere. eating is great. in comparison to many other Greek restaurants not so overloaded, there are also other very lecfkere specialities besides gyros.

I can only agree fully with the negative contributions.I have the impression that the stupid arrogate chick of the television appearance in the wdr has risen somewhat to head.In addition to his sloping art with guests to handle, he also does not understand the craft in the kitchen.I know at least 30 Greek restaurant in the ruhr area and can therefore allow me to judge a representative. this grieche should once be a cooking course in the peagasus düsseldorf or in the traverne toxotis ddorf stokum or spitiko or mezzo mezzo eating or visiting.Habe ordered in the calder lamb kotletts, here were not only the knochen kohlraben scwarz burned.The tellers were merciless with any 0815 supplements over...