Restaurant Chez Turkmen

excellent food with fantastic service. better than I remember the turquoise food. Juicy lamb with stuffed bread and Bulgarian wheat.

Since there are not many vegan options in this city, Chez Turkmen is a solid option. Her aubergine dish tastes amazing and the hummus is from this world. Very good service and cozy place. All in all worth a visit.

We're not going for the decor! but for the dishes!!!!! when you are on leave in the area it is obligatory pass super sympa the cooks are there to work and give the best of their knowledge in Turkish cuisine than ask more! prices? sometimes some spend more in (fast stops) eating you don't know what but they don't get it! It's their problem not mine... eat better but less often it will change

This restaurant is a favorite. It changes a lot of French cuisine. The flavors are wonderful. I recommend the 10 mezes - an excellent dish to share or to have in one course. owners are really friendly and helpful. I love red wine called yakut - the best I think served cold. it is a shame that the nearby bar sometimes plays drum and bass music so strong. I don't know who's listening! The price is very affordable.

this place has a very beautiful outdoor sitting area and a very good service, but is massively disappointed by food! We ordered a vegetarian plate (12.90 euros), a greedy plate (14,00 euros) and a homemade bread (home bread 1 euro ). bread was the most pleasant thing in the whole meal. the door lacked a piquant, the portions were small and it did not taste anything you expect from a restaurant. They have a lot of margin of progression.

Nice frame in the tiny street of the covered factories. So it's simple, we go there every year during our 25-year vacation. Plat du chef certainly a little expensive where the 4 stars only (22.90€...but it was 22.50 in 2008, no increase in 10 years so), but with flavors that really change. A mint tea to finish and it's perfect. The homemade bread is also a feast (in the yoghurt sauce...)bref, a good address for the atmosphere around the fortified caste door and for the dishes that change. They also carry!

located in a narrow street / alley near Castillet, this restaurant offers outdoor seats as well as indoor tables if the weather is fresh or wet. We had dinner at the beginning of the evening with very few others, so we were able to discuss with the owners who were very friendly. food was typical of Turkish cuisine, except for the fact that much of the bread provided looked more like the French baguette than at pitta, but nevertheless delicious. deconstructed version with the constituent elements carefully presented separately on the plate instead of stacking one on the other. to see again without a doubt during our next visit to perpignan.

we had recently eaten here during our holiday week in perpignan and returned there because it was so good. There are few decent perpignan options for vegetarians (mainly mediocre and unimaginative dishes, such as margarita pizzas too expensive, etc). but this restaurant offered three or four vegetarian options and at a very reasonable price as well. we tried different and they were all delicious, just like the homemade bread that comes with a yogurt sauce. I especially liked the stuffed eggplants and my husband loved the felafel. the restaurant is located in a quiet street, with a pleasant seating area outside as indoors. The staff was adorable. a great culinary experience.

I love "French cuisine" but to be honest, it gets boring after a while if you are accustomed to a wide variety of food styles as we are in the United States. This Turkish restaurant is an antidote to this trouble. food was not spicy with spices piquant, just spices more spiced than French food. Nicely complex taste. service was good, the restaurant was attractive and friendly people. the only small problem was that it was in a alley, but even it was clear and clean rather than dark, crassy and scary. It is in the heart of the old city, which is now more elitist/tourist. the best cold stuffed grape leaves I've ever had. I like Greek/American hot meat better, but it's just me. They had a subtl...