Restaurant Cote Sud

quality of products , copious menu, discreet and irreproachable service good value quality price, and soothing garden view

very good receptionrestaurant with a very good value for moneyRepas excellent and beautiful presentationprises of affordable wineseul petit hic, oblige to use in wine on the end of the servicea recommend

my friend and I chose the euro menu that was delicious, well cooked and presented. a glass wee for euro was more than reasonable. I have given these four stars because the restaurant itself was a bit utilitarian, but who cares if. good food is served! Ver carta

the location of the restaurant is rather peculiar in the same building as the casino and cinema. However, it can be intimate enough and they must choose the end tables from the top floor they offer great view and pleasant sounds of the...Wells roll on the pebble beach. great to dinner!

a little impersonal room of this but this restaurant of the hotel but fortunately the quality of the kitchen makes everything forget about these small draws. service too fast, I received my entry while my apéro was barely started. quality of unreproachable served dishes, well-stocked plates. quite correct price compared to the qualities of what we ate.

Our dinner was included in a gift box. The reception at the restaurant is friendly, the atmosphere and warm decor. The menu at 36€ very rich and tasty. just to make you want .assiette Terre mer (foie gras/saumon) / panacotta of langoustines in entry. "the Norman turn .un delicious knight-shape / copol / fennel .plate of cream cheeses burned pear / creamy of chocolate):- all accompanied by a chablis of Alain geoffroy excellent! Ver carta

we opted for the menu at 36€, from the entrance to the dessert we went out of delectations. may be that for the cheese "Champbert cheese crustling with calvados", the calvados was a little too present. but just a detail. products are of exceptional quality and prepared with as much talent! Beef meat is falling! and for the most greedy. the chocolate melting present in the gourmet coffee is just dementia!!!!!! memorable meal so it was delicious.

we stayed at the hotel du casino and went to our first night to an evening meal in their restaurant. it opened in it was a welcoming place with natural decor and had a beautiful ambiente. we received friendly and professional service for. all employees. we chose both two pommeau as our aperitifs that came with free tasty nibbelns. we chose four cursor from the euro. for beginners we had tempura gambas with apple cutney, for the main thing a bouillabaisse and a sheperds pie, then camembert packages with dressed salat and for dessert crème brulee. we had wonderful experience trying out the different dishes. we had a good bottle of cote du rhone red wine and finished our meals with coffee and c...

Decided to treat ourselves last night of a sailing holiday on my yacht and walked into Hotel earlier in the day.It was recommended to book a table to secure a table-despite it being mid week and late October. On arrival when doors opened at tables well spaced and welcomed by attentive manager and numerous young waiters. Everybody who sat down were in casual clothes-most being business people. Choice of menus-could have chosen a la carte if one wished. We both settled on the Euro for a course set menu-with multi choices. The food served up was not only beautifully presented but the portions were generous in this day and age of nouveau cuisine with morsel of food scattered around the plates!!... Ver carta